I'm not a culinary expert, so I don't particularly know what a poor man's Charlie Chaplin, a risque game involving chocolate, and anything even remotely connected with pigeons have to do with the Fancy Food Show. But these are all surprises we encountered here on the first day. We're going to spend the next few days scouring the cavernous halls for the best tasting and most interesting products from the Bay Area and beyond, and will be providing continuing coverage on the tailored-for-you highlights of the most gluttonous trade show to hit Moscone Center each year.
