By Meredith Brody
How does this menu sound to you: tomato basil soup, market pasta salad, salad du jour, organic spinach salad, Philly cheesesteaks, roasted local veggie melts, organic baked French fries, steamed organic broccoli, organic pears? Or this one: zucchini bread, French dip au jus, roasted veggie melts, steamed broccoli, cinnamon orange slices?
It looks to me like one from a new Bay Area café, attractive to locavores both vegetarian and carnivorous. Good idea!
But it turns out to be the menu for lunch from Malia and Sasha Obama's new Washington, D.C. school, Sidwell Friends.