Get SF Weekly Newsletters

Saturday, October 4, 2008

SF Only Gets One Slot on Gourmet's Legendary US Restaurants List

Posted By on Sat, Oct 4, 2008 at 7:37 PM


(Photo: The "21" Club in NYC, via Gourmet)

By Meredith Brody

In its October issue, currently on newsstands, Gourmet profiles some venerable US "restaurants that have been going strong since before Gourmet debuted in 1941," and billboarded on the cover as "21 Legendary American Restaurants You Should Visit." (It smacks a little of those One Million Places You Should-See-Before-You're-Dead And-If-You-Don't-You're-A-Loser-Who-Has-Wasted-Their-Entire-Life lists.)

Only one famous San Francisco spot makes the list, Tadich Grill, which opened in 1849, and is the oldest place on the list by some 50 years. (Tadich, in keeping with its age, doesn't have any young whippersnapper nonsense like a website.) We might have added Sam's Grill (born in 1867), as we did in a piece about dining in the past in present tense, that ran in the Weekly five years ago.

Both places have moved numerous times over the years, as have others on the list. One, the El Rancho Vegas all-you-can-eat buffet, no longer exists (the El Rancho burned to the ground in 1960), which seems to contradict the article's avowed purpose. But the article offers a mini-list within the list of five other Vegas all-you-can-eat buffets, at a considerably higher price, of course, than the El Rancho's One Dollar Chuckwagon Midnight Buffet.

Of the 21, I've eaten at half-a-dozen: the "21" Club in NYC, Boston's Locke-Ober (alas, in a period of decline, before Lydia Shire took over and shined it up), Musso & Frank Grill in LA (about a million times), Lawry's The Prime Rib, also LA, NYC's Oyster Bar, and, of course, Tadich Grill. I've peeked inside both Galatoire's in New Orleans and Joe's Stone Crab in Miami, but declined to join the lines in both places and ate - very well, thank you -- elsewhere.

Gourmet, which like other Conde Nasties does not believe in giving away the store for free, doesn't publish the article, even in list form, on its website, but does offer additional photographs of some of its legends.

Here's our cheat sheet, complete with birthdates:

Giardina's, Greenwood, Mississippi, 1936

Manago Hotel, Captain Cook, Hawaii, 1917

Bright Star, Bessemer, Alabama, 1907

Gaido's Seafood Restaurant, Galveston, Texas, 1911

The "21" Club, New York City, New York, 1929

Sammy's Ye Old Cider Mill, Mendham, New Jersey, 1933

Galatoire's, New Orleans, Louisiana, 1905

The Student Prince, Springfield, Massachusetts, 1935

Joe. T. Garcia's Mexican Restaurant, Forth Worth, Texas, 1935

El Charro Café, Tucson, Arizona, 1922

Locke-Ober, Boston, Massachusetts, 1901

Joe's Stone Crab, Miami Beach, Florida, 1913

Hyeholde Restaurant, Corapolis, Pennsylvania, 1938

Gene & Georgetti, Chicago, Illinois, 1941

Musso & Frank Grill, Hollywood, California, 1919

The Lexington, St. Paul, Minnesota, 1935

Lawry's The Prime Rib, Beverly Hills, California, 1938

Maneki, Seattle, Washington, 1904

The Oyster Bar, New York City, New York, 1913

Tadich Grill, San Francisco, California, 1849

El Rancho Vegas, Las Vegas, Nevada, 1941

  • Pin It

Tags: , ,

About The Author

Janine Kahn


Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed

Like us on Facebook


  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"