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Monday, April 14, 2008

Picture It: Magnolia Pub's House Made Lamb Sausage

Posted By on Mon, Apr 14, 2008 at 9:06 AM

magnolia_sausage.jpg

Don't get me wrong, I love Magnolia Pub & Brewery. I've eaten there more times than I can count and have never had a meal that wasn't satisfying. And while the house made lamb sausage with le puy lentils and bloomsdale spinach ($15) pictured above tasted wonderful -- well-seasoned with lots of rich, lamb flavor playing well off the stiff, slightly bitter edge of the spinach -- there's just something unsettling about the presentation. As my dining companion put it: "No, that dish bears absolutely no resemblance to a pile of dog crap."

-- Brian Bernbaum

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Brian Bernbaum

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