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Thursday, February 21, 2008

Chinese Cooking Advice: Chicken Good, Beer Good, Salt Bad!

Posted By on Thu, Feb 21, 2008 at 9:00 AM


If there's anything we learn from this charming but confusing Chinese recipe diagram posted on Virtual China concerning cooking chicken with beer it's that adding salt is a big no-no. (via Boing Boing)

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Brian Bernbaum


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