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Dining, SFoodie Scenes from Taste of the Nation 2014

Scenes from Taste of the Nation 2014

We're a notoriously foodie city, with an astonishing number of excellent restaurants at our fingertips. But every day, children go hungry in our country -- nay, even in our city -- while we sup and swill at our haute…
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Dining, SFoodie

SFoodie's 2012 Farmers' Market Schedule and Map

View San Francisco Farmers Markets 2012 in a larger map Despite concern over the possibility that we may soon have too many farmers markets, the San Francisco farmers' market scene remains as robust as ever. The last few years have…
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Dining, SFoodie Slow Money Entrepreneur Showcase Brings Money Down to the Soil

Slow Money Entrepreneur Showcase Brings Money Down to the Soil

Most people are familiar with Slow Food, the organization founded by Carlo Petrini in 1986 to encourage a return to traditional foodways and reconnect with the sources of our food. So what if we took the same mentality and applied…
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Dining, SFoodie Surveying Stout Beer Jelly and Biodynamic Wine at Taste of Mendocino

Surveying Stout Beer Jelly and Biodynamic Wine at Taste of Mendocino

Monday's Taste of Mendocino event brought some of the best nibbles and sips from the county to Fort Mason to sample. Under the expansive roof of the Festival Pavilion, long rows of booths offered up tempting travel options, a few…
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Dining, SFoodie <i>Food Forward</i> Celebrates Real Food Heroes Across the Country

Food Forward Celebrates Real Food Heroes Across the Country

The modern food landscape is more confusing than ever. Words like "organic," "sustainable," and "all-natural" have been so diluted from overuse and vague definition as to become meaningless. Worse, some communities have little or no access to fresh produce…
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Dining, SFoodie No. 10: Oboro Tofu at Eiji

No. 10: Oboro Tofu at Eiji

Dressed in a simple tunic, her hair neatly pulled back under a modest fabric cap, the waitress at Eiji reaches above her head and…
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Dining, SFoodie No. 12: Stuffed Apricots at Pera

No. 12: Stuffed Apricots at Pera

​Look, we like dessert as much as the next guy. You can tempt us with a slab of something intensely chocolaty, ice cream with quirky flavors, and even, occasionally, the requisite panna cotta or crème brûlée. But sometimes we just…
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Dining, SFoodie No. 15: Kimchi Burrito from John's Snack & Deli

No. 15: Kimchi Burrito from John's Snack & Deli

​Fusion is a word that just isn't bandied about so much these days. In fact, last year Michael Bauer drove a steak, er, stake into…
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Dining, SFoodie No. 20: Sardine and Avocado Toasts from Contigo

No. 20: Sardine and Avocado Toasts from Contigo

Here in California, ingredients rule the table. Excellent, impeccable produce and proteins, minimally manipulated, almost always result in stunningly delicious dishes. California didn't invent…
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Dining, SFoodie

50 Fremont Brings Farm-Fresh Produce to Mondays

View San Francisco Farmers Markets 2011 in a larger map Hey, remember when we said that if you wanted a farmers' market on Monday or Friday, you were SOL? Well, as of today, that's no longer true. A brand-spankin'-new market…
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Dining, SFoodie No. 27: Fava Greens from Tairwa'-Knoll Farms

No. 27: Fava Greens from Tairwa'-Knoll Farms

As the winter rains fade and the sun finally shines on the city's farmers' markets, perhaps the last thing you want to fill your…
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  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"

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