When the ancient Polynesians invented surfing, they often used a paddle to help them navigate. Fast-forward a few millennia, and Stand-Up Paddleboarding, or SUP, finds itself trendy again. Part of its increasing popularity is that standing upright allows surfers to spot waves more easily and thus catch more of them, multiplying the fun factor. Paddling back to the wave becomes less of a strain as well. The ability to cruise along on flat inland water, surveying the sights, is another advantage. Finally, it’s a good core workout. If you’re sold on the idea, schedule an intro SUP lesson, free with board and paddle rental, and you may find yourself riding the waves like a Polynesian king.More
Many of us remember coming home from our elementary schools with freshly glazed pinchpots, cups, or whatever else our young imaginations could conjure up. Saturday mornings at the Randall Museum can bring that memory back, or create a new one for the youngsters. Ceramics make great gifts — especially on Mothers' and Fathers' Day. Hop on board for the Randall's once-weekly class, and for $6 and two weeks to have your work fired and glazed, you'll have all the materials you need.More
December is almost over - the New Year is coming up and everyone is busy drying off from the rain or holiday shopping. Let's take a look at what's happened this month.
Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'.
Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"
"Hi John!" "What's up dude? Cappuccino to go?" "Does Soybean want a doggie treat today?" These are the familiar greetings I hear while waiting for my macchiato at Papa November, the unassuming, black and silver truck parked on the corner…
@SFoodie
by Josh Leskar
September 9, 2013 @ 8:45 am
Cold-pressed juice: so hot right now. With the coming expansion of the Juice Shop to the Hayes Valley Proxy, Pressed Juicery's new spot in the Ferry building and the Project: Juice pop-up in the Tenderloin, there is certainly no…
After closing for nearly two months for renovations and expansion, the Outer Richmond's formerly tiny Cassava Café has reopened in nearly double the space with broader breakfast and lunch menus, an alcohol license, and a brand new Kickstarter campaign. See…
@SFoodie
by Josh Leskar
July 8, 2013 @ 9:50 amTags: Video
When it comes to anything regarding the food industry in the Bay, it seems as though the most difficult, time-consuming aspect isn't recipe development, staffing or finding a space. It's cutting through all the ridiculous red tape. But over the…
@SFoodie
by Josh Leskar
May 16, 2013 @ 1:00 pmTags: Video
Mother's Day- - the day of the mother, grandmother, great-grandmother, or generally special woman who has made a difference in your life. It is right around the corner, and chances are you've probably procrastinated until now to even attempt…
If you want to get technical about it, any sandwich consumed first thing in the morning is a "breakfast sandwich," but we know what you're really after as you roll groggily out of bed: oozing, melted cheese, fluffy scrambled or…
If you want to be technical about it, any sandwich consumed first thing in the morning is a "breakfast sandwich," but we know what you're really after as you roll groggily out of bed: oozing, melted cheese, fluffy scrambled or…
For eight days every spring, Passover recalls the exodus of Jews from Egypt to freedom, while royally screwing over food choices of modern-day Jews and relegating their diets to flattened pieces of cardboard-tasting matzoh. Given the bevy of pastries, hipster-toasts…
@SFoodie
by Josh Leskar
March 25, 2013 @ 9:00 amTags: Holidays
Calling all Hebrews, She-Brews, Other-Brews and Non-Brews: quit your kvetching and check out the San Francisco Jewish Food Festival on Sunday, March 17th from 10 a.m. to 5 p.m. Hazon and the Jewish Community Center of San Francisco (3200 California…
Parker Vaughan was flipping his signature patties at the company picnic when his employees decided to give it a whirl back at work. After all, hamburgers find their origins in Hamburg, Germany. Now, Biergarten brings burgers alongside beer and brats…
Parker Vaughan was simply flipping his signature patties at the company picnic when the employees decided to give it a whirl back at work. After all, hamburgers find their origins in Hamburg, Germany. Now, Biergarten brings burgers beside beer and…
Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'.
Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"
