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Category: SFoodie1,396 Eat152

Year: 2012216 2011670 2011670 2010662

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Dining, Eat SFoodie's 50 Favorites: Bar Tartine's Blood Sausage

SFoodie's 50 Favorites: Bar Tartine's Blood Sausage

The lengths to which chefs like Bar Tartine's Nicolaus Balla are going to ensure the authenticity of their creative vision are reaching the poetic. In age when he could order up an entire menu from Sysco, it's a pre-industrial —…
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Dining, Eat SFoodie's 50 Favorites: Sunrise Deli's Falafel

SFoodie's 50 Favorites: Sunrise Deli's Falafel

An awful lot of restaurants like to make "Best in San Francisco" claims. The list of self-proclaimed "best burgers" is so long at least 21 of the places advertising them must be lying. (If it weren't for independent evaluation…
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Dining, SFoodie Number 1: Bar Tartine's Blood Sausage

Number 1: Bar Tartine's Blood Sausage

The lengths to which chefs like Bar Tartine's Nicolaus Balla are going to ensure the authenticity of their creative vision are reaching the poetic. In age when…
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Dining, SFoodie Number 2: Steamed Sea Bass with Lime and Chile From Lers Ros

Number 2: Steamed Sea Bass with Lime and Chile From Lers Ros

Tom Silargorn has a flair for the dramatic. His soups are all served in ringed Mongolian hot pots, blue flames and sparks shooting up through the tube…
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Dining, SFoodie Number 4: Falafel From Sunrise Deli

Number 4: Falafel From Sunrise Deli

in San Francisco" claims. The list of self-proclaimed "best burgers" is so long at least 21 of…
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Dining, Eat SFoodie's 50 Favorites: Liguria Bakery's Pizza Focaccia

SFoodie's 50 Favorites: Liguria Bakery's Pizza Focaccia

Every foodie in San Francisco, it seems, has a favorite kind of focaccia from Liguria Bakery. Some will defend to the death the honor of the rectangles dimpled with green onions, others the loaves thickly speckled with rosemary leaves. The…
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Dining, Eat Penthouse Steakhouse: Near-Fine Dining Among the Dancers

Penthouse Steakhouse: Near-Fine Dining Among the Dancers

As our elevator opened into the upstairs dining room, a slinky young woman led a middle-aged man past the elevator doors. He murmured, "I think I'm a little shy for you." And every intention I had of focusing on the…
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Dining, SFoodie Number 5: Smitten's Chocolate Ice Cream

Number 5: Smitten's Chocolate Ice Cream

The Kelvin, as Robyn Sue Goldman has named Smitten's proprietary ice-cream-making machine, looks like a KitchenAid redesigned by the Nutty Professor. When you order up a scoop…
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Dining, SFoodie Number 6: Josey Baker's Black Pepper-Parmesan Loaf

Number 6: Josey Baker's Black Pepper-Parmesan Loaf

Josey Baker is an improbable success story, a guy -- science educator by day, bartender by night -- who happened upon a talent for baking bread one…
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Dining, SFoodie Number 7: Hakka Restaurant's Stuffed Tofu

Number 7: Hakka Restaurant's Stuffed Tofu

Look over the large parties dining at Hakka Restaurant and you'll see any number of Hakka and Cantonese feast-day dishes: chicken stuffed with sticky rice, pork belly…
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Dining, SFoodie Number 8: Taqueria La Alteña's Al Pastor Burrito

Number 8: Taqueria La Alteña's Al Pastor Burrito

For as many taquerias and taco trucks in San Francisco serve "al pastor" -- shepherd-style pork -- Taqueria La Alteña is one of only a few of…
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  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"

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