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Category: SFoodie13 Fresh Eats4

Year: 20152 201415

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Dining, SFoodie Best Things We Ate at Outside Lands: Day One

Best Things We Ate at Outside Lands: Day One

There are definitely a few drawbacks to Outside Lands. It's pricey, it's almost always foggy, you basically have to choose between Billy Idol and Toro Y Moi, and even drunk extroverts can get tired of crowds after awhile. But…
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Dining, SFoodie Go Back to Homeroom with Four Barrel Coffee

Go Back to Homeroom with Four Barrel Coffee

Around the corner from Four Barrel’s Valencia location sits Homeroom, a space that provides the community with classes about topics ranging from the science behind espresso-making to conflicts in coffee-producing countries. Four Barrel decided to offer classes a year…
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Dining, SFoodie The Best Things We're Eating and Drinking at Outside Lands 2014: Day 1

The Best Things We're Eating and Drinking at Outside Lands 2014: Day 1

Outside Lands! Golden Gate Park's massive annual food, beer, wine, and chef spectacular with a few musical acts thrown in. Join us as we eat our way through this year's more than 100 food and drink booths. Check out our…
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Dining, SFoodie SF Mead Company Brings a Modern Buzz to an Ancient Beverage

SF Mead Company Brings a Modern Buzz to an Ancient Beverage

Although mead is one of the oldest drinks ever made, honey is often eclipsed by grape and grain. The ancient beverage is usually found in Ethiopian restaurants or Medieval texts, but experimental producers like the San Francisco Mead Company…
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Dining, SFoodie Uncle Brother's Chicken, a New Pop-up Coming From Wes of Wesburger and His Brother

Uncle Brother's Chicken, a New Pop-up Coming From Wes of Wesburger and His Brother

A year into crafting Wesburgers, Wes Rowe is branching out of beef and starting a poultry pop-up with his brother Walker. Yesterday the two introduced Uncle Brother's Chicken, a fried chicken pop-up that will take place on Tuesdays from 6…
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Dining, Fresh Eats The Commissary: Spanish Food, Now at Attention in the Presidio

The Commissary: Spanish Food, Now at Attention in the Presidio

The Commissary, a new restaurant from Traci Des Jardins and the Presidio Trust, has opened its doors. Housed in a former military mess hall, the repurposed space offers California fare with Spanish influences. "We wanted to pay homage to the…
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Dining, SFoodie

Hapa Ramen Promises a Year of Free Ramen for the Officer Who Brought in Hunter Pence's Scooter

Free ramen for a year if you return @hunterpence's scooter. Ferry building 10-2 pic.twitter.com/koL04JIb5r— Hapa Ramen (@haparamen) May 27, 2014 Some San Francisco residents called for the return of Bat Kid to solve the crime of Hunter Pence's stolen scooter,…
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Dining, SFoodie The Commissary, Traci Des Jardins' New Restaurant, Draws Diners to the Presidio

The Commissary, Traci Des Jardins' New Restaurant, Draws Diners to the Presidio

The Commissary, a new restaurant from Traci Des Jardins and the Presidio Trust, opened its doors this week. Housed in a former military mess hall, the repurposed space offers California fare with Spanish influences. "We wanted to pay homage to…
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Dining, Fresh Eats Exploring San Francisco's Hidden Wineries

Exploring San Francisco's Hidden Wineries

Before the 1906 earthquake leveled parts of the city and Prohibition curbed drinking, San Francisco's SOMA neighborhood (then known as "South of the Slot") was filled with wineries and cellars. The wineries sourced grapes from Napa and Sonoma and the…
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Dining, SFoodie 4505 Burgers & BBQ Satisfies on Divisadero

4505 Burgers & BBQ Satisfies on Divisadero

The smell of sweet smoke is wafting down Divisadero once again with the opening of 4505 Burgers & BBQ. After the long-standing Da' Pitt BBQ closed, Ryan and Cesalee Farr, the couple behind 4505 Meats, jumped on the chance to…
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Dining, SFoodie Kelly McVicker Wants to Teach You How to Pickle

Kelly McVicker Wants to Teach You How to Pickle

Kelly McVicker has brine in her blood. She comes from five generations of farming families, in which pickling was just something they did. Her grandmothers and mother taught her how to pickle and process food at a young age. While…
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  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"

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