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Carolyn Alburger

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Category: SFoodie39

Year: 201030 20099

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Dining, SFoodie Credo Chef's Sedanini World Tour Makes a Stop in San Francisco

Credo Chef's Sedanini World Tour Makes a Stop in San Francisco

You'd have to be half dead not to perk up when Credo's sedanini alla Credo ($18) ― a large bowl draped with baked pizza dough ― comes to the table. To 65-year-old executive chef Mario Maggi, watching diners cut back…
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Dining, SFoodie Sweet Jo's Updates Seder Classics for Passover

Sweet Jo's Updates Seder Classics for Passover

Joanna Karlinsky likes to set the record straight regarding modern Passover food. "Here's the thing," she says. "It tastes good." Karlinsky, who earned fame at the long-shuttered Meetinghouse for her crack-like biscuits and Cal-American menu, now heads up Sweet Jo's,…
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Dining, SFoodie The Dogfather Already Feels Like the Don of North Beach

The Dogfather Already Feels Like the Don of North Beach

A week after opening, The Dogfather feels like a mom-and-pop salciceria that's been on its North Beach block for years. As noon descended during our recent visit, local cops and the owner's Italian family and friends tumbled into the shop…
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Dining, SFoodie Beretta's Brunch-Only <em>Crespelle</em> are Unusually Delicious

Beretta's Brunch-Only Crespelle are Unusually Delicious

In Italy, there's no such thing as brunch. Beretta executive chef Ruggero Gadaldi ― who was born in Bergamo in the Italian region of Lombardy ― nonetheless ponies up to the genre with gusto. Gadaldi's brunch menu includes decidedly American…
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Dining, SFoodie SFoodie's 92: John Campbell's Scones from Lovejoy's Tea Room

SFoodie's 92: John Campbell's Scones from Lovejoy's Tea Room

As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.…
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Dining, SFoodie Roland's Closure Creates Carb Deficiency in Lower Haight

Roland's Closure Creates Carb Deficiency in Lower Haight

Carb intake in the Lower Haight is likely taking its biggest dip since June of last year, when Roland's Bakery first shined its ray of East Coast bagel light on the neighborhood. As Eater noted earlier today, the bakery has…
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Dining, SFoodie In Weighing Taco v. Taco, Does Ingredient Pedigree Trump Affordability?

In Weighing Taco v. Taco, Does Ingredient Pedigree Trump Affordability?

A super taco with carnitas, onions, refried beans, tomato, cheese, sour cream, and avocado costs $3 at Taqueria Cancun. It comes with freshly made salsas, rojo and verde, and ― if you're frequenting the new location at Sixth and Market…
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Dining, SFoodie Mission Caramel: Your SFoodie Lunch Planner

Mission Caramel: Your SFoodie Lunch Planner

Weds., Feb. 24, 2010 Normally, "shrimp salad" means one of two things: either a gaggle of jaundiced bay shrimplets amidst wedges of iceberg, wearing a pink sheen regally termed "Louis" sauce, or some mayo-swaddled crustacean lump slapped between hunks of…
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Dining, SFoodie SFoodie's 92: Pozole from Chilango

SFoodie's 92: Pozole from Chilango

As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump.…
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Dining, SFoodie Poleng's Lingering Flavor: Your SFoodie Lunch Planner

Poleng's Lingering Flavor: Your SFoodie Lunch Planner

Thurs., Feb. 18, 2010 Papalote's Ode to Poleng burrito is filled with the elements of a typical Filipino adobo plate: soy-and-vinegar-marinated chicken, with garlic fried rice and diced tomatoes. What inspired Papalote owners Miguel and Victor Escobedo (stars of last…
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Dining, SFoodie Local Flavor: Nopalito's Birria Offers a Mild-Mannered Taste of Goat

Local Flavor: Nopalito's Birria Offers a Mild-Mannered Taste of Goat

Unlike the scavenging beasts that graze the majority of the globe, Nopalito's cabritos ― goats ― come from Marin Sun Farms, where they roam free while feeding on organic grass. Beef-centric Americans shy away from goat, expecting something gamy and…
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  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"

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