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Brad Japhe

Brad Japhe

I enjoy my whiskey neat, my beer hoppy, and my meat medium rare. I have been covering craft spirits, suds, and gourmet cuisine for a decade, with work published from New York, across Montana, and up and down the Pacific Coast.

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Category: SFoodie58 Eat7 Fresh Eats7 Food & Drink2 People & Places1 Shopping & Services1 Drink1

Year: 20169 201539 201539 201429

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Dining, SFoodie What to Drink at Outside Lands

What to Drink at Outside Lands

It's August in San Francisco. Which means it's time for the annual urban ritual that is Outside Lands. On the eve of its ninth rendition, it's a festival above the rest: a premiere destination for all things food and drink.…
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Dining, SFoodie Oysters and Scotch: A Love Story

Oysters and Scotch: A Love Story

Although it's been building momentum as of late, the combination of oysters and single malt should hardly be viewed as mere trend; they've been soulmates from the start. The maritime notes of a luscious bivalve reverberate in the finish…
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Dining, Eat A Peat Primer: Learning to Appreciate Scotch

A Peat Primer: Learning to Appreciate Scotch

Like all great things in life, Scotch is often misunderstood. An alarming number of casual drinkers actually fear the liquid, assuming it to be a smoky spirit, its flavor akin to licking the working end of a chimney. This unshakable…
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Dining, Eat

Bar: Drinking Your Way Through Paso Robles

Heralded as the epicenter of Central Coast viticulture for nearly two decades, Paso Robles has long enjoyed its fair share of wine tourism. It's to be expected when you count close to 30,000 acres of planted vineyard — or one…
Dining, Eat Where to Drink Eau de Vie

Where to Drink Eau de Vie

Although the regenerative effects of alcohol have been debated around the world for generations, the French have long made it clear where they stand. In their native tongue, spirits are known as "eau de vie," which translates as "water of…
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Dining, Eat Drink: Picking a Japanese Whisky

Drink: Picking a Japanese Whisky

Japanese whisky is among the most sought-after booze on the planet. It's also some of the most intimidating. And how could it not inspire uneasiness, when a 35-year-old bottle of the stuff can fetch northwards of $28,000? But not all…
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Dining, Fresh Eats

The Fairmont Hotel's Modern Approach to Classic Cocktails

There's a reason why the classics become classics. They're timeless, and they're damn good. In the realm of cocktails, familiar names like Martini, Old Fashioned, Boulevardier, and Manhattan immediately come to mind. If you're going to tinker with drinks like…
Dining, SFoodie Fairmont Hotel Takes Modern Approach to Classic Cocktails

Fairmont Hotel Takes Modern Approach to Classic Cocktails

There's a reason why the classics become classics. They're timeless, and they're damn good. In the realm of cocktails, familiar names like Martini, Old Fashioned, Boulevardier, Manhattan, immediately come to mind. If you're going to tinker with drinks like…
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Dining, SFoodie Bobby Lozoff: Local Liquor Legend and Inventor of the Tequila Sunrise

Bobby Lozoff: Local Liquor Legend and Inventor of the Tequila Sunrise

To earn the title of legend in the booze business, you need carry some serious credentials to the table. Enter Sausalito native, Bobby Lozoff. A Bay Area bartender with some 50 years of experience behind the stick, the man…
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Dining, Eat Bar: What to Get Drunk on in 2016

Bar: What to Get Drunk on in 2016

FromSF Beer Weeknear the start of the calendar year to Outside Lands' Beer Landsto December's spirited holiday releases, the Bay Area ceaselessly fills your glass with world-class libations. For your drinking pleasure, here are the best recently released beveragesto seek…
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Dining, SFoodie Cakebread Cellars' Winemaker Julianne Laks Celebrates 30th Harvest

Cakebread Cellars' Winemaker Julianne Laks Celebrates 30th Harvest

Thirty years is a long time. More than a third of a lifetime. Thirty years ago, you could purchase any number of sizable properties in the SoMa for well under six figures. It was around that same time that…
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  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"

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