When the ancient Polynesians invented surfing, they often used a paddle to help them navigate. Fast-forward a few millennia, and Stand-Up Paddleboarding, or SUP, finds itself trendy again. Part of its increasing popularity is that standing upright allows surfers to spot waves more easily and thus catch more of them, multiplying the fun factor. Paddling back to the wave becomes less of a strain as well. The ability to cruise along on flat inland water, surveying the sights, is another advantage. Finally, it’s a good core workout. If you’re sold on the idea, schedule an intro SUP lesson, free with board and paddle rental, and you may find yourself riding the waves like a Polynesian king.More
Many of us remember coming home from our elementary schools with freshly glazed pinchpots, cups, or whatever else our young imaginations could conjure up. Saturday mornings at the Randall Museum can bring that memory back, or create a new one for the youngsters. Ceramics make great gifts — especially on Mothers' and Fathers' Day. Hop on board for the Randall's once-weekly class, and for $6 and two weeks to have your work fired and glazed, you'll have all the materials you need.More
December is almost over - the New Year is coming up and everyone is busy drying off from the rain or holiday shopping. Let's take a look at what's happened this month.
Perhaps you've tired of walloping your friends at Halo, or the appeal of spending every Saturday night calling Lyfts outside of DNA Lounge at 2:30 a.m. is rapidly diminishing.
The world nearly stopped last year when rumors that this well-graffitied, deeply historied Market Street rock 'n' roll bar would be knocked down and turned into condos started circulating.
Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'.
Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"
Horsefeather is almost here. The restaurant and cocktail bar project from Justin Lew, Ian Scalzo, (both Future Bars Co. alums — think Local Edition, Bourbon & Branch) and Chef Ryan Chinchilla (who hails from Foreign Cinema and Blue Plate)…
In recent cookie news, Pepperidge Farm is suing Trader Joe's for trademark infringement, accusing the company of selling a way-too-similar version of the iconic Milano cookies. T.J.'s Crispy Cookies are apparently devaluing Milano's good name and reputation. Okay, let's be real here…
Last week, I discovered that delicious pupusas could be found right in my own neighborhood in the Richmond, and in a small nondescript liquor store (Liquor Express & Deli) no less. The Richmond District blog reports that the owners are new.…
Beloved food truck KoJa Kitchen has finally nabbed its first permanent restaurant location in San Francisco, taking over the spot of a former nondescript coffee shop on Clement Street between Fourth and Fifth avenues. For those unfamiliar, KoJa (which stands…
Beloved food truck KoJa Kitchen has finally anchored down its first restaurant location in San Francisco (they currently have a storefront in Berkeley as well), taking over the spot of a former nondescript coffee shop on Clement Street between…
One of my favorite questions to ask a restaurateur these days starts off with having them talk about the fan favorites on the menu, which then prompts: "But, what's your favorite?" More often than not, customers' favorites and the…
Bon Marché Brasserie & Bar, the latest from the Mercer Restaurant Group (MRG), who brought us AQ, TBD, and Mélange Market in the past, is finally set to open this Friday, August 28, in the Twitter building (technically, Market…
Oysters and something sparkling poured into stemware (with a side of fries for me because I'm always trying to be low carb) show up on many "Things I Love" lists. Can't get enough of these gooey, briny beauties? Waterbar's…
It seems as though brunch is the one meal where it's 100 percent socially acceptable, and welcomed, to go to town on the sweets. That's not counting the afternoon snack or dessert (sometimes lovingly referred to as second or…
The 2015 contestants for Lay's "Do Us a Flavor" promotion have hit the shelves. Every year, Lay's solicits flavor submissions from folks, and this year's four regional-themed flavors are now out. This means you have a couple of months…
For burger fans looking for a little unique flare on their next burger, try "The Eastern" at Buzz Burgers. The relatively new burger joint has been open for a few months now, and their inception came as quietly as…
Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'.
Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"
