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Barbara Lane

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Category: Eat45

Year: 199545

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Hog Heaven 'Cue up for first-rate ribs at James & James; ambience gives a boost to the vittles at Powell's Place August 09, 1995

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Dining, Eat

Dish

Food Police Millennium, among the city's premier vegetarian restaurants, has taken healthy eating one step further by hiring a "roaming" staff nutritionist. John Westerdahl, a registered dietitian, herbalist, and certified nutrition specialist, will be at the restaurant beginning this month…
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Dining, Eat

Hog Heaven

Don't get me started on barbecue. My passion on the subject is out of control. And in the days before I discovered James & James Ribs 'N Thangs, I tended to avoid such conversation, as it usually meant driving to…
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Dining, Eat

Dish

Organic Delivery Tired of the lines at the weekend farmers markets? How about getting a box of freshly picked, organically grown seasonal produce, delivered every week to a convenient neighborhood location, or even to your door? All you have to…
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Dining, Eat

In a Sweat for Green Chile

Nobody can deny that San Francisco has lots of great taquer’as: funky Mission-style (Taquer’a San Jose is my all-time favorite) or more upscale (Andale on Chestnut or Pepito's Parrilla in South Park). But when it comes to regular old non-taquer’a…
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Dining, Eat

Dish

Safeway Beware Is San Francisco ready for Whole Foods Market? You bet, according to David Lannon, manager of the 17,000-square-foot natural and organic foods store on Franklin (at California) that will open its doors next March, complete with a separate…
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Dining, Eat

What Price Folly?

Here's what I want when I drop a ton of dough on dinner: 1) Superb food; 2) Professional, attentive service; 3) To be coddled and schmoozed to death. Here's what I don't want when dropping said ton of dough: 1)…
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Dining, Eat

Dish

All About Health You eat a bad oyster at a local seafood place and you're sick all night. You visit your favorite Mexican dive and see two cockroaches doing the cha-cha under the table. What to do? The city's Health…
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Dining, Eat

Inner Zuni

It hurt to boycott Zuni Cafe. I had such fond memories of the place from the early '80s, when it was half its current size, the menu had a Southwestern slant, and the guacamole was the best in town. I…
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Dining, Eat

Dish

L.A. North Press credentials for a restaurant opening? Welcome to Planet Hollywood, San Francisco, which opens its doors Monday, July 17. "The world's only dining experience inspired by the magic of film and television," trumpets the announcement of the invitation-only…
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Dining, Eat

Blockbusters

When is a neighborhood restaurant more than a neighborhood restaurant? When it's good enough to be a destination, and people incur all the hassles of getting across town for the pleasure of dining there. Aromi and Laghi, Italian restaurants in…
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Dining, Eat

Dish

Table Training Dish dropped by a to-remain-unnamed SOMA restaurant last week and found a waiter badly in need of some training. Not that he wasn't trying, but his puppy-dog eagerness to please wore a bit thin after he returned for…
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  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"

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