When the ancient Polynesians invented surfing, they often used a paddle to help them navigate. Fast-forward a few millennia, and Stand-Up Paddleboarding, or SUP, finds itself trendy again. Part of its increasing popularity is that standing upright allows surfers to spot waves more easily and thus catch more of them, multiplying the fun factor. Paddling back to the wave becomes less of a strain as well. The ability to cruise along on flat inland water, surveying the sights, is another advantage. Finally, it’s a good core workout. If you’re sold on the idea, schedule an intro SUP lesson, free with board and paddle rental, and you may find yourself riding the waves like a Polynesian king.More
Many of us remember coming home from our elementary schools with freshly glazed pinchpots, cups, or whatever else our young imaginations could conjure up. Saturday mornings at the Randall Museum can bring that memory back, or create a new one for the youngsters. Ceramics make great gifts — especially on Mothers' and Fathers' Day. Hop on board for the Randall's once-weekly class, and for $6 and two weeks to have your work fired and glazed, you'll have all the materials you need.More
December is almost over - the New Year is coming up and everyone is busy drying off from the rain or holiday shopping. Let's take a look at what's happened this month.
Once upon the 1980s, Filipino emigrant Demetrio Braceros (known as Demi by friends and locals) was entrusted with the care of Cayuga Park, a seedy sump of public space that had fallen into disrepair.
Of all the pizzas made in North Beach, perhaps none are made as fondly (or with as much flair) as those of pizza maestro Tony Gemignani, owner of Tony's Pizza Napoletana and recent top dog of the World Pizza Championships in Italy.
Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'.
Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"
Anna Roth
Anna Roth is SF Weekly's former Food & Drink Editor and author of West Coast Road Eats: The Best Road Food From San Diego to the Canadian Border.
If you sit down and think too much about it, "happy hour" starts to seem like an absurd concept, promoting binge drinking and alcohol dependency, and certainly not something any self-respecting adult should say with a straight face. The term…
Blam! You're hit by a burst of fish sauce. Zap! Chili paste asserts its fiery presence. Kapow! Lime juice socks you in the taste buds. To eat at the new Hawker Fare on Valencia, an outpost of the popular Oakland…
No, they're not made from real Girl Scouts, not even Girl Scout Cookies, but today Upper Haight cocktail mecca The Alembic brings back its Girl Scout Cookie cocktails. The four drinks — not flavored with the cookies as much as…
It's hard to think of an object more closely associated with a restaurant than its menu — but, like so many other aspects of modern dining, the menu is a new invention, dating back only 150 years or so. There's…
It's just a typical morning — you're drinking your coffee, skimming your RSS feed — and then the world screeches to a halt when you read that Austin's esteemed brisket-peddler Franklin Barbecue is coming to San Francisco for a few…
No, they're not made from real Girl Scouts, not even Girl Scout Cookies, but today Upper Haight cocktail mecca The Alembic brings back its Girl Scout Cookie cocktails. The four drinks — not flavored with the cookies as much…
It's just a typical morning — you're drinking your coffee, skimming your RSS feed — and then the world screeches to a halt when you see Eater SF's scoop that Austin's esteemed brisket-peddler Franklin Barbecue is coming to San…
@SFoodie
by Anna Roth
February 19, 2015 @ 10:20 amTags: Meat, Pop-Up, Video
SF Beer Week is over for another year, and it's time for the beer community to rehydrate after 797 events in 10 days. But the celebration of all things brewed, which just finished up its seventh year, is more than…
It's easy to take Burmese food for granted when you live in the Bay Area, which has the biggest Burmese population in the United States, according to 2010 census numbers. A Chowhound contributor recently did the math to discover that…
The city's esteemed Dynamo Donut has teamed up with A.C.T. Theater to make the D'oh Nut, a Simpsons-themed doughnut in honor of the new show Mr. Burns, a post-electric play. It's a tasty replica of Homer's favorite treat: a zingy,…
@SFoodie
by Anna Roth
February 6, 2015 @ 11:55 amTags: Sweet Beat
We woke up before our alarm and jumped out of bed this morning with excitement, because today marks the beginning of SF Beer Week, a 10-day drinking extravaganza that offers some of the best beer in the country, if…
Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'.
Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"
