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Thursday, February 3, 2011

'Captain Outrageous' Serving Up the Captain Outrageous

Posted By on Thu, Feb 3, 2011 at 4:25 PM

click to enlarge Name a drink after that man, stat! - KELLY NICOLAISEN
  • Kelly Nicolaisen
  • Name a drink after that man, stat!

In what is likely the first instance of a cocktail being named after an SF Weekly cover story headline -- by the subject of the article, no less -- Chris Daly is serving up the "Captain Outrageous" at the Buck Tavern.

It's a drink that's got a little sting in its tail; quaff a few and, suddenly, the central waterfront America's Cup plan Daly blew up doesn't seem quite so objectionable. One patron at Daly's establishment compared its taste to "orange smarties." Here's how you make one:

Take 1.5 ounces of Captain Morgan (natch) spiced Rum. Mix with half an ounce of triple sec, and half a lemon squeezed. It's shaken -- not stirred -- and given a Baccardi 151 floater. Served up with a twist.

While the central waterfront plan would have potentially cost the city $101 million, the Captain Outrageous will only set you back $7, and $6 if it's on special. And, Daly promises, "first one's my treat if you're wearing a captian's hat!"

click to enlarge No hat? You'll pay full price, Admiral Nelson!
  • No hat? You'll pay full price, Admiral Nelson!
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About The Author

Joe Eskenazi

Joe Eskenazi

Bio:
Joe Eskenazi was born in San Francisco, raised in the Bay Area, and attended U.C. Berkeley. He never left. "Your humble narrator" was a staff writer and columnist for SF Weekly from 2007 to 2015. He resides in the Excelsior with his wife, 4.3 miles from his birthplace and 5,474 from hers.

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