that the sandwiches had been distributed to stores throughout
California -- including San Francisco and other Bay Area cities. Ron Owens, the spokesman for the state Department of Public Health confirmed that the state enacted an "embargo" on REL's sandwiches nearly three weeks ago, so you shouldn't find them on any shelves near you.
Here's why the feds think that's a good thing: REL's hasn't exactly had a clean bill of
health for a while now. In roughly the past three years, harmful bacteria has been
discovered everywhere in the REL's production area according to the suit: from broom
bristles to the in-feed belt of the packaging machinery to the
production tables to the tuna scoops to the meat slicer. The lab that
conducted the tests also found that bacteria enjoy the finished
product -- the bugs have shown up in the roast beef, ham and cheese,
tuna, turkey and cheese, and chicken salad sandwiches. In the court docs, the feds identify the company's cleaning methods -- specifically the use of a high-pressure water hose -- as being especially
problematic because some of the bacteria colonize in moist environments. The company was inspected and sanctioned no fewer than 10 times since 2002.
Consuming the bacteria found in the sandwiches can induce serious health consequences, especially for high-risk groups like newborns or those who have an impaired immune system. Symptoms run the gamut to a runny nose to miscarriages to death. The feds are involved because the company receives food from out-of-state, and ships food to Nevada. REL's produces roughly 44,000 sandwiches per week, including 22 kinds of ready-to-eat sandwiches that supposedly have a shelf life of 10 to 14 days -- that is, before health code violations cut that shelf life short.
H/T | Courthouse News