When the ancient Polynesians invented surfing, they often used a paddle to help them navigate. Fast-forward a few millennia, and Stand-Up Paddleboarding, or SUP, finds itself trendy again. Part of its increasing popularity is that standing upright allows surfers to spot waves more easily and thus catch more of them, multiplying the fun factor. Paddling back to the wave becomes less of a strain as well. The ability to cruise along on flat inland water, surveying the sights, is another advantage. Finally, its a good core workout. If youre sold on the idea, schedule an intro SUP lesson, free with board and paddle rental, and you may find yourself riding the waves like a Polynesian king.More
In the past 30 years, light artists have reimagined an art form that has always had the ability to turn the night sky, or a simple window, into luminescence. Last fall, the Yerba Buena Center for the Arts turned its southern glass wall into a parade of sound-sensing lights, Lightswarm, that changes with the movements of nearby people and things. Future Cities Lab, the San Francisco design company behind Lightswarm, has originated another notable light sculpture. Located by the YBCA's steps at 701 Mission, Murmur Wall will light up in arresting ways as it incorporates local trending search engine results and social media postings. Onlookers can offer their own contributions, which will feed into the Murmur Wall's data stream and light up the sculpture. What's trending in San Francisco? If you're walking by the YBCA, you can see firsthand — at least through light patterns that reflect the city's volatile internet habits.
Murmur Wall debuts Thursday at 6 p.m. and continues through May 31, 2017, at Yerba Buena Center for the Arts, 701 Mission St., S.F. Free; 415-978-2700 or ybca.org. More
The most clichéd things you can possibly associate with San Francisco are the Golden Gate Bridge and fog over the bay, but looking out at the bridge in a thick fog from Kirby Cove, with the skyline of the city peeking through, is just as magical as it is stupidly clichéd. Although you have to make your way to the Marin Headlands to experience this view, the Kirby Cove campgrounds are well worth the adventure into that home base of the anti-vaccination movement, just for their gorgeous view of the city.
Long before the dawn of refrigerators, people fermented food as a means of preserving it. Now, thanks to nutritional benefits such as so-called good bacteria and an undying obsession with artisanal foods its become trendy. Vanessa Barrington, a self-taught home cook and food writer, covers the history and preparation of several fermented and pickled dishes in her book, D.I.Y. Delicious: Recipes and Ideas for Simple Food from Scratch. Tonight she teaches about the wild ferment the process of relying on naturally occurring bacteria (that's the good bacteria) in the air to start the process. Fun with Ferments: Kimchi, Kraut, & Curtido covers just what its name suggests: the ever-popular Korean kimchi, traditional sauerkraut (which is associated with Germany but probably originated in China, according to Barrington), and the Salvadorian dish curtido, which is served with pupusas. You'll take home your own starter kimchi, one of the other two dishes, and recipes to make additional ferments in your own kitchen.
Thu., Nov. 18, 5:30 p.m., 2010
Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'.
Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"