San Francisco supervisors have approved Supervisor Ross Mirkarimi's proposal that the city "commend" restaurants that have taken foie gras off their menus. What other menu changes do the Supes plan to commend?
Remove General Tso's chicken from the menu to protest his horrific treatment of the Tibetan people
Stop serving PlumpJack wines
Fusion cuisine must actually generate renewable power
Any restaurant that stops using plastic doggie bags gets an extra-special gold star
Cook only eggs that wouldn't have hatched into a loving home
Serve hash browns cooked up just the way Chris Daly likes 'em — or else, asshole!
Change the name of "steak" to "murder slab"
Serve more than four kinds of vegan-friendly syrup with pancakes
Provide only sex-positive alcoholic beverages
Cook soufflés that are fluffy. Fluffy, damn it!
One word: Granola
Abandon Niman Ranch beef and work directly with unionized cattle
Serve Eric Mar's spicy hot sauce
Menus themselves are now made from edible soy and are the only items available