Get SF Weekly Newsletters
Pin It

S.F. supervisors' foie-gras-free menu 

Wednesday, Apr 8 2009

San Francisco supervisors have approved Supervisor Ross Mirkarimi's proposal that the city "commend" restaurants that have taken foie gras off their menus. What other menu changes do the Supes plan to commend?

• Remove General Tso's chicken from the menu to protest his horrific treatment of the Tibetan people

• Stop serving PlumpJack wines

• Fusion cuisine must actually generate renewable power

• Any restaurant that stops using plastic doggie bags gets an extra-special gold star

• Cook only eggs that wouldn't have hatched into a loving home

• Serve hash browns cooked up just the way Chris Daly likes 'em — or else, asshole!

• Change the name of "steak" to "murder slab"

• Serve more than four kinds of vegan-friendly syrup with pancakes

• Provide only sex-positive alcoholic beverages

• Cook soufflés that are fluffy. Fluffy, damn it!

• One word: Granola

• Abandon Niman Ranch beef and work directly with unionized cattle

• Serve Eric Mar's spicy hot sauce

• Cruelty-free tofu

• Menus themselves are now made from edible soy and are the only items available

About The Author

Benjamin Wachs


Subscribe to this thread:

Add a comment

Popular Stories

  1. Most Popular Stories
  2. Stories You Missed


  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"