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A weekly listing of new dining spots around town. To recommend a place, e-mail fresheats@sfweekly.com.

b. patisserie: After more than a year of pop-ups, pastry chef extraordinaire Belinda Leong has opened a Pacific Heights bakery peddling her luscious French pastries, including candy-colored macarons and the buttery, lusted-after kouign amann. 2821 California, 440-1700.

Curry Up Now: Super-popular food truck lands a permanent home in the Valencia corridor. Expect the truck's signature Indian-flavored burritos along with thalis, deconstructed samosas, burgers, open-faced naan sandwiches, and more. 659 Valencia, (650) 477-1001. curryupnow.com.

Fable: The Castro's newest New American restaurant has whimsical decor (reclaimed wood wallpaper, portraits of characters from Aesop's fables) and a hearty, seasonal menu with reinvented classics like pork chops with kumquat-Riesling sauce. 558 Castro, 590-2404.

Garaje: This Asian-inflected sports bar/taco joint will draw punters from all over SOMA for its booze-friendly food like mortaditas: a generous pile of beef taquitos with pico de gallo, guacamole, and melted cheese. 475 Third St., 664-0838.

House of Pancakes: Not to be confused with a place to get a short stack with maple syrup, this Parkside Chinese restaurant specializes in more than 10 varieties of savory, meat-filled pancakes, along with hand-pulled noodles. 937 Taraval, 681-8388.

Speakeasy Tap Room: The local brewery's new, 12-tap Hunter Point taproom is speakeasy-themed, naturally. No grub at the moment, but you're welcome to bring your own, and there are occasional food trucks on Friday night. 1195 Evans, 642-3371, goodbeer.com.

Stock in Trade: Marina gastropub serving comfort food with a heavy emphasis on bacon (seriously: bacon caramel popcorn, bacon poutine, bacon-crusted ice cream sandwiches all grace the menu). Plus, there's a half-court in the dining room for bocce ball. 2036 Lombard, 829-3000. stockintrade.com.

The Mill: Gleaming, white-tiled collaboration between Four Barrel's Jeremy Tooker and bread-maker Josey Baker brings fancy coffee and a short menu of toasts — like house-made whole wheat topped with almond butter — to Divisadero. 736 Divisadero, 345-1953, facebook.com/TheMillSF.

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