Ferry Plaza Seafood: The former Ferry Building fish counter has moved to North Beach. Expect all sorts of seafood on the menu — fish, clams, mussels, oysters — as well as meat dishes and an extensive wine list. 653 Union, 274-2561, ferryplazaseafood.com.
Mason: After closing West Portal's Market & Rye, Ryan Scott has brought the affordable Mason to Potrero Hill. Expect a menu with items like avocado toast with brie and roasted garlic, smoked short ribs with pickled cherry tomatoes, and wood-fired pizza. 38 De Haro, 225-9335.
Natoma Cabana: Dennis Leary and Eric Passetti bring Southern comfort to SOMA in this simple bar. Specialties include the Natoma Punch featuring bourbon, orange juice, and lemon, a Whiskey Vic, and the Antidote made with rye, mezcal, honey, and ginger. 90 Natoma, 952-0481, natomacabana.com.
The Tradesman: This new bar on the 20th Street corridor features handmade furniture and an ambitious menu like uni butter avocado and green mango on focaccia, chicken nuggets with fish sauce and black garlic, and a peanut butter burger to accompany its 30-deep by-the-glass wine list. 753 Alabama, thetradesmansf.com.