A weekly listing of new restaurants around town. To recommend a spot, e-mail fresheats.
Best-o-Burger: 493 Pine (at Belden), 986-3808, www.bestoburger.com. Financial District. Gourmet burgers.
Cento: 360 Ritch (at Brannan), SOMA. Gourmet coffee.
Fifth Floor: 12 Fourth St. (at Market, in the Hotel Palomar), 348-1555. Union Square. French and Californian.
Frjtz: 581 Hayes (at Octavia), 864-7654, www.frjtzfries.com. Hayes Valley. Belgian fries and crepes.
Hard Knox Cafe: 2448 Clement (at 26th Ave.), 752-3770, www.hardknoxcafe.com. Outer Richmond. Soul food.
Joey & Eddie's: 1652 Stockton (at Filbert), 989-7000, www.joeyandeddies.com. North Beach. Italian.
Le Club: 1250 Jones (at Clay), 922-2582, www.leclubsf.com. Nob Hill/Russian Hill. Cocktails and classic American.
Macau Friends: 2240 Irving (at 23rd Ave.), 665-7888. Outer Sunset. Cantonese and Portuguese.
Mixt Greens: 560 Mission (at First St.), 543-2505, www.mixtgreens.com. SOMA. Organic salads and sandwiches.
On the Corner: 359 Divisadero (at Oak), 522-1101. Haight. Cafe/lounge.
SoGreen: 50 Post (in the Crocker Galleria), www.sogreenyogurt.com. Financial District. Frozen yogurt.
Tuttimelon: 2240 Chestnut (at Avila), www.tuttimelon.com. Marina. Frozen yogurt.
Uva Enoteca: 568 Haight (at Steiner), 829-2024, www.uvaenoteca.com. Haight. Northern Italian.