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Fresh Eats for the week of April 7-13, 2010 

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A weekly listing of new restaurants around town. To recommend a spot, e-mail fresheats.

Chile Pies (& Ice Cream): 601 Baker (at Fulton), 614-9411. Panhandle. Pie and ice cream.

Dagwood and Scoops: 2736 24th St. (at Hampshire), 814-3459. Mission. Ice cream and sandwiches.

The Dogfather: 532 Green (at Jasper), 834-5277. North Beach. Hot dogs.

Ebb and Flow: 598 Guerrero (at 18th St.), 355-9191. Mission. Seafood.

Fog City Pub & Cafe: 1 Hallidie Plaza (at Fifth St.). Downtown. Beer and burgers.

Georges: 415 Sansome (at Clay), 956-6900, www.georgessf.com. Financial District. Californian.

Jebena: 990 Polk (at Geary), 409-1200. Tenderloin. Coffee and panini.

John Campbell's Irish Bakery: 3130 Fillmore (at Pixley), 563-1519. Pacific Heights. Baked goods and sandwiches.

Local Mission Eatery: 3111 24th St. (at Folsom), 655-3422, www.localmissioneatery.com. Mission. Sandwiches, pastries, and soups.

My Father's Kitchen/Pho Phuong Hong: 1655 Divisadero (at Sutter), 829-2610, www.myfatherskitchensf.com. Western Addition. Vietnamese.

Radius: 1123 Folsom (at Seventh St.), 525-3676, www.radiussf.com. SOMA. French andCalifornian.

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