This tiny hole-in-the-wall diner has five items on its menu: imperial rolls, "shish kebab" (thin, unskewered, grilled rib eye steak), meat sauce on steamed rice, country salad, and five-spice roasted chicken. Every dish at Cordon Bleu Vietnamese Restaurant is a winner, and the chicken, just as the menu says, is "possibly the best chicken you will ever have outside of Vietnam." Plus, the Polk Gulch place is blindingly cheap.
Payment Type: cash
Reservations: Not Accepted
Extra Info: Parking: difficult. Muni: 1, 19.