Lively, informal neighborhood spot, sunny during the day, grungy at night, serving inexpensive tapas inspired by Caribbean (jerk chicken), Cuban (sautéed plantains), and Cajun-Creole (Cajun shrimp) cooking. Wash down the hearty, flavorful food with a pitcher of the popular sangria. No reservations, but turnover is brisk.
Payment Type: MasterCard, Visa, American Express, Discover
Reservations: Not Accepted
Extra Info: Parking: moderately difficult. Muni: 33, 43, 71.