Get SF Weekly Newsletters

Food & Drink

Best New Temple to Meat 

4505 Meats Butcher Shop

Ryan and Cesalee Farr's Mission shop offers meats sourced from local ranches and farms (duck, beef, pork, and chicken), prepared foods (smoked meats, sausages, and sides), and ethereal savory-and-sweet pork rind chicharrones. Farr says he's not trying to create anything new, and favors "supporting ancient techniques" at the shop. That includes butchering whole animals, proving that even new-school temples can work old-school touches. And he'll continue to work his meat-cutting magic at 4505's new barbecue joint at Divisadero and Grove.

Location Info

(Sorry, no information is currently available for other years in this same award category.)

Comments

Subscribe to this thread:

Add a comment

Search Best Of Awards