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Restaurant Details

At Benu, former French Laundry chef de cuisine Corey Lee is developing a distinct language, both visual and culinary, within the conventions of haute cuisine. The luxury the room cultivates - stark, serene - is the feel of a shopping spree at Roche Bobois rather than a San Francisco Opera fundraiser. Lee's food, too, is in direct dialogue with San Francisco hip in its mix of of molecular gastronomy techniques, its farm-to-table ethos, and its blending of Asian, American, and European flavors. A la carte dishes at this SOMA restaurant, for example, include a rigatoni with oxtail, red wine, and sea cucumber, chosen for its gelatinous snap; the 12-course tasting meal segues from faux shark's fin soup to beef rib cap with matsutake mushrooms and Asian pear. Has he attained the perfection expected of four-star restaurants? Not yet. Will he? In all probability, given time to let his vision mature.

Features: , , , , , , , ,

Price: $$$$
Payment Type: All Major Credit Cards

Parking: Street, Valet


Reservations: Required


Attire: Dressy

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  • clipping at Brava Theater Sept. 11
    Sub Pop recording artists 'clipping.' brought their brand of noise-driven experimental hip hop to the closing night of 2016's San Francisco Electronic Music Fest this past Sunday. The packed Brava Theater hosted an initially seated crowd that ended the night jumping and dancing against the front of the stage. The trio performed a set focused on their recently released Sci-Fi Horror concept album, 'Splendor & Misery', then delved into their dancier and more aggressive back catalogue, and recent single 'Wriggle'. Opening performances included local experimental electronic duo 'Tujurikkuja' and computer music artist 'Madalyn Merkey.'"

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