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Dining, SFoodie CUESA's The Art of the Modern Drink: Winter Cocktails of the Farmers Market

CUESA's The Art of the Modern Drink: Winter Cocktails of the Farmers Market

In just a few weeks, CUESA, San Francisco’s own non-profit dedicated to educate us urbanites on sustainable agriculture, will be hosting another of their grand cocktail events in the Ferry Building. The Art of the Modern Drink will kick off…
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Dining, SFoodie The JCM Examines How Technology is Reinventing Food

The JCM Examines How Technology is Reinventing Food

Since the invention of the pulley, the wedge, and the inclined plane, virtually every human technology has been applied to. While this has saddled us with the industrialized octopus that is agribusiness, flavorless pink tomatoes and all, the move…
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Dining, SFoodie Eating Your Way Through the Victorian Era at the Dickens Fair

Eating Your Way Through the Victorian Era at the Dickens Fair

Victorian London was a magical era, with orphans cementing their pickpocketing skills while Jack the Ripper eviscerated prostitutes. Despite this, San Francisco’s own annual Dickens Christmas Fair celebrates all the things that made it a great time to be…
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Dining, SFoodie Foraged Beer Tasting Offers Chance to Drink in Nature

Foraged Beer Tasting Offers Chance to Drink in Nature

Mugwort, sage, madrone bark, and manzanita. Spotlighted ingredients at the upcoming "Beers Made By Walking" Tapping sound like things you’d pick out of the treads of a hiking boot for good reason. During the summer, local breweries concocted seven…
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Dining, SFoodie An "Evening of Beer and Soul" Dinner Coming to Miss Ollie's Next Week

An "Evening of Beer and Soul" Dinner Coming to Miss Ollie's Next Week

Two of Oakland's finest food and drink personalities are teaming of an "Evening of Beer and Soul" at Miss Ollie's next Tuesday, Nov. 17. Chef Sarah Kirnon is the owner and executive chef at Miss Ollie's, while certified cicerone…
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Dining, SFoodie Dia de Los Muertos at Calavera: Grasshopper Tacos, Gold-Dusted Cocktails, and Selena Tributes

Dia de Los Muertos at Calavera: Grasshopper Tacos, Gold-Dusted Cocktails, and Selena Tributes

From the first dia they opened their doors, Calavera has been all about creating an eclectic, authentic (and dare I say eccentric) ethic experience, from housemate hominy and Mexican roasted grasshoppers to hand-rolled tortillas and more tequilas than you can…
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Dining, SFoodie Eat, Drink, and Be Literary: Experience Litquake at Its Most Erudite and Exquisite

Eat, Drink, and Be Literary: Experience Litquake at Its Most Erudite and Exquisite

Who says you can’t read about cake and eat it too? As San Francisco gears up for its 16th annual Litquake — a weeklong festival of literary wonder that fosters an interest in literature for readers and writers of all ages…
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Dining, SFoodie Monday Five: Foie Gras at DOSA, Asha Tea House Opens on Kearny, and More

Monday Five: Foie Gras at DOSA, Asha Tea House Opens on Kearny, and More

1. Foie and Caviar at DOSA on Fillmore…
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Dining, SFoodie Computer-Curated Culinary Creations, with IBM's Chef Watson

Computer-Curated Culinary Creations, with IBM's Chef Watson

Some say that one of the key differences between humans and computers is the ability to be creative — to devise something as unprecedented as a Jackson Pollock or influential as Wagner’s Ring Cycle. Sure, a PC can process at…
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Dining, SFoodie CUESA Brentwood Farm Tour: Pears, Olives & Bees

CUESA Brentwood Farm Tour: Pears, Olives & Bees

If you're trekking to Brentwood, a comfy air-conditioned bus is a fab idea — especially one that's stopping at two well-known farms and providing lunch made with farm produce. The Organic Two Ways Fruit Tour from CUESA ($55) on Friday,…
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Dining, SFoodie Pop Quiz, Hot Shot: S.F.'s 5 Best Trivia Nights

Pop Quiz, Hot Shot: S.F.'s 5 Best Trivia Nights

There’s nothing more satisfying than having your obscure knowledge of American serial killers validated by questions posed at bar trivia. Since San Francisco is full of smarties, it makes sense that there is a surplus of trivia hot spots…
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Dining, SFoodie Outside Lands Announced Three Pre-Festival Summer Pairings

Outside Lands Announced Three Pre-Festival Summer Pairings

We know you’re excited for Outside Lands next month. (Tame Impala! Hot Chip! Choco-Lands! Billy Freaking Idol! Elton Motherfucking John!) Insufferable fog notwithstanding, it’s probably our favorite weekend of the summer. But this year, the three-day festival is pushing out…
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Dining, SFoodie FRIDAY: Off the Grid's 5th Anniversary at Fort Mason

FRIDAY: Off the Grid's 5th Anniversary at Fort Mason

Not everything makes it to its fifth anniversary. Neither the Carter Administration nor the Battlestar Galactica reboot did, and only two of Elizabeth Taylor’s eight marriages got much farther. So we announce with great fanfare that Off the Grid…
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Dining, SFoodie Celebrate Bastille Day at Gaspar Brasserie with Hubert Keller

Celebrate Bastille Day at Gaspar Brasserie with Hubert Keller

Whatever plans you made for Bastille Day, break them, and don’t forget to check that your foot isn’t tripping the sensor as you lower the portcullis behind you. Hubert Keller, the acclaimed celebrity chef, James Beard Award-winner for Best…
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Dining, SFoodie Help Fight HIV/AIDS at Off the Grid This Weekend

Help Fight HIV/AIDS at Off the Grid This Weekend

As we approach the middle of Pride month, it’s always good to look past the rolling jubilee of parties and art openings to consider that even in the age of Truvada, HIV/AIDS remains a worldwide scourge that is inextricably…
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Dining, SFoodie Best Bites at BITE

Best Bites at BITE

Luminary chefs and winemakers gathered in Silicon Valley over the weekend, at the inaugural BITE Silicon Valley conference, giving attendees the opportunity to sample their best "bite" and sip. A real crowd-pleaser was the steak tartare from the Mina Group's…
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Dining, SFoodie Discussing The Future and Tasting The Present BITE Silicon Valley

Discussing The Future and Tasting The Present BITE Silicon Valley

The 49ers might not have enough players to field a full team at their current retirement rate, but at least Levi’s Stadium saw some winning action over the weekend during the heart of the football off-season. The extravagant stadium…
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Dining, SFoodie TONIGHT!: Blackbird Goes Tiki

TONIGHT!: Blackbird Goes Tiki

Call it June Gloom, San Francisco Summer, or Thank-God-it’s-not-90-degrees-and-humid, but residents of the city are getting ready to usher in the official start of the summer season on the 21st by making sure all their sweaters, scarves, and jackets…
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Dining, SFoodie This Weekend: <i>Sunset Magazine</i>'s Final Celebration

This Weekend: Sunset Magazine's Final Celebration

After 17 years, the sun has finally gone down on Sunset Magazine’s Celebration Weekend. At least in its current incarnation. Last year, Sunset's parent company, Time Inc., sold the iconic ranch-style campus in Menlo Park which the magazine has called…
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Dining, SFoodie Nobody Throws a Party Like CUESA, Especially in Summer

Nobody Throws a Party Like CUESA, Especially in Summer

The Center for Urban Education About Sustainable Agriculture (CUESA) never flags in its commitment to local, seasonal produce and the brilliant minds who turn it into delectable morsels. Nor, it seems, do they ever tire of throwing really good…
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