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Dining, SFoodie Wednesday Nine: Kevin Schuder's Vegan Pop-Up Series, The Open Letter Epidemic Worsens

Wednesday Nine: Kevin Schuder's Vegan Pop-Up Series, The Open Letter Epidemic Worsens

Kevin Schuder Starts Vegan Feastly Pop-Ups Via Eater, Kevin Schuder (formerly of Citizen Fox) will launch…
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Dining, SFoodie Amaras Mixes Mezcal with Sustainability

Amaras Mixes Mezcal with Sustainability

There's a few reasons why mezcal is frequently lauded as the "scotch of tequila.'" Elegance and complexity certainly have something to do with it. But the most obvious connection is smoke. And where there's smoke, there's fire. In the case…
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Dining, SFoodie Bay Area Widens What It Means to Be A Whiskey

Bay Area Widens What It Means to Be A Whiskey

Our city ceaselessly lives it up to its reputation for innovation. While that flair drives an inimitable way of life, it's not exactly an atmosphere compatible with whiskey production. A notable example: Straight Bourbon and Rye. America's native spirits…
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Dining, SFoodie Humphry Slocombe Created Another Alcoholic Ice Cream

Humphry Slocombe Created Another Alcoholic Ice Cream

Almost five years after it won Jake Godby of Humphry Slocombe a profile in the New York Times Magazine, Secret Breakfast (i.e., bourbon and corn flakes) remains one of the ice cream parlor’s best-selling flavors. Not content with merely…
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Dining, SFoodie Countdown to Christmas Like an Adult With the 2013 Whiskey Advent Calendar

Countdown to Christmas Like an Adult With the 2013 Whiskey Advent Calendar

Chocolates are nice, but whisky is better. Give yourself or a friend a good reason to drink as soon as you rise by counting down the days to Christmas like an adult.…
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Dining, SFoodie Boozy Father's Day Event Round-up

Boozy Father's Day Event Round-up

Help your dad celebrate this Sunday by giving him the gift he'll actually enjoy: food and booze by using our guide to the best and booziest Father's Day happenings. Father's Day Brunch Where: Chaya Brasserie, 132 Embarcadero (at Mission), 777-8688…
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Dining, SFoodie Chocolate Industry Abuses, Relieved Critics, and Old Whisky

Chocolate Industry Abuses, Relieved Critics, and Old Whisky

Today's notes on national stories, local trends, random tastes, and other bycatch dredged up from the food media.1. Bad chocolate. The CNN Freedom Project, a year-long initiative looking into slavery and human trafficking around the world, recently interviewed U. Roberto…
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Dining, SFoodie Headed to WhiskyFest? Brush Up with Our Whisk(e)y Primer

Headed to WhiskyFest? Brush Up with Our Whisk(e)y Primer

So what is whisky and how does it differ from whiskey? The difference is usually regional. The Scots, Canadians, and Japanese prefer to spell it whisky, while the Irish and Americans like to add an 'e' and spell it whiskey.…
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Dining, SFoodie Localvore: Bay Area Cravings of the Now

Localvore: Bay Area Cravings of the Now

—Tamara Palmer…
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