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Dining, SFoodie Drink of the Week: Sangria at Poquito

Drink of the Week: Sangria at Poquito

Some develop their drink-making skills by reading old books, watching bartenders, or learning from friends. Others get their training by doing hard time. This was the case for Richard Vila of Poquito in the Dogpatch, the distinctive restaurant and bar…
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Dining, SFoodie Organic Sangria, a Sneaky Stunner at Greens

Organic Sangria, a Sneaky Stunner at Greens

San Francisco's venerable vegetarian restaurant Greens, now 32, is trying out a new healthy happy hour from 5 to 7 p.m. daily at the restaurant and at its takeaway counter, Greens to Go. Snacks such as slow-roasted almonds, padron peppers…
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Dining, SFoodie Amarena Brings Back the Free Spread ― But Only on Thursday

Amarena Brings Back the Free Spread ― But Only on Thursday

The place: Amarena, 2162 Larkin (at Green), 447-0441, amarenarestaurant.com The hours: Thu. 6-9:30 p.m. The deals: Weekly free buffet of Italian specialties The digs: Tiny hideaway on a quiet corner of Russian Hill feels like a homey Tuscan hangout with…
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Dining, SFoodie Show Dogs' Indian-Style Fried Chicken

Show Dogs' Indian-Style Fried Chicken

Just as they do at Foreign Cinema, Show Dogs' John Clark and Gayle Pirie take inspiration from a cookbook shelf of international influences. When it comes to fried chicken ― available for weeks now, along with…
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Dining, SFoodie Cha Cha Cha: 25 Years Later, It's Still Packed

Cha Cha Cha: 25 Years Later, It's Still Packed

The latest in a series about restaurants that have been around so long they've slipped into a media black hole.A quarter-century ago, Philip Bellber, a Puerto Rican New Yorker, and Leon Pak, who's Chinese-Cuban, opened Cha Cha Cha on…
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