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Dining, SFoodie Between Two Slices: Swiss Cheese on Pastrami. Yay or Nay?

Between Two Slices: Swiss Cheese on Pastrami. Yay or Nay?

Look, I've been putting Swiss cheese on my pastrami sandwiches for as long as I can remember. I like the way it tastes, and I like the soft sharpness of Swiss cheese, complementing the salty and smoky pastrami. It's…
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Dining, SFoodie Between Two Slices: Oakland's Genova Italian Delicatessen

Between Two Slices: Oakland's Genova Italian Delicatessen

"Genova is, like, orgasmic though. And you love sandwiches, and it's def one of the best sandos in the Bay!" she told me. A bold statement. I was sitting at Boot & Shoe on Grand Avenue. in Oakland, spending…
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Dining, SFoodie Rye Project's New Menu Wins Jewish Approval

Rye Project's New Menu Wins Jewish Approval

When my editor asked to me check out the changes at a "Jew-ish" deli in Soma, I knew I needed to be prepared when I went got there. Solid expertise is crucial in these matters and I knew who…
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Dining, SFoodie Between Two Slices: Woodhouse Fish Co's Lobster Roll

Between Two Slices: Woodhouse Fish Co's Lobster Roll

A lobster roll at a music festival, eh? Welp, it is San Francisco after all. After hearing my friend Tamara rave incessantly at Outside Lands about Woodhouse Fish Co's roll, I pondered the $20 meal ticket. I kept walking…
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Dining, SFoodie Between Two Slices: Scolari's Good Eats in Alameda

Between Two Slices: Scolari's Good Eats in Alameda

Between Two Slices is SFoodie's Friday sandwich column by Adrian Spinelli. Today's entry is a guest post from our "quasi-vegetarian" chum, Spencer Watts. And rest assured, Spencer still runs the whole gamut of the menu. Enjoy! When I…
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Dining, SFoodie Between Two Slices: Roli Roti's Porchetta

Between Two Slices: Roli Roti's Porchetta

Roli Roti isn't as much a food truck as it is a rolling rotisserie (hence the name). They hit different farmers markets multiple times a day, throughout the week, in a truck that has a dozen rotisserie spits built…
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Dining, SFoodie Between Two Slices: Roxie Food Center

Between Two Slices: Roxie Food Center

I know...that picture is kinda unfair. There's certain sandwich shops that you walk into, where you just feel that they're a fabric of the community. With Roxie Food Center in Balboa Park, it's been a part of San Francisco…
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Dining, SFoodie Between Two Slices: Souvla's Greek Sandwich

Between Two Slices: Souvla's Greek Sandwich

OK, OK...I know. You can't serve a Greek sandwich on two slices of bread. But we'll make an exception for Souvla in Hayes Valley and its pita-wrapped souvlaki-style sandwiches, cause this isn't your grandparents' Greek food stand. Gone is…
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Dining, SFoodie Between Two Slices: The Whole Beast at The Yard

Between Two Slices: The Whole Beast at The Yard

The Yard is really a blessing to the baseball community, you guys. If you haven't been yet, it's a kick-ass pre-game (and post-game and anytime, really) spot in the corner of AT&T Park's Lot A, adjacent to McCovey Cove.…
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Dining, SFoodie Forget the Feast: Where to Find Thanksgiving Between Two Slices of Sourdough

Forget the Feast: Where to Find Thanksgiving Between Two Slices of Sourdough

There's so much to love about Thanksgiving; eating yourself into a food coma, autumn spiced everything, extended family drama, the Detroit Lions. But we can all agree that the single greatest thing of all is the leftover sandwich. Heaping…
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Dining, SFoodie Pop-Up Planner, Oct. 16-22: Massive Sandwiches, Fall Rice Plates and Mexican Street Food

Pop-Up Planner, Oct. 16-22: Massive Sandwiches, Fall Rice Plates and Mexican Street Food

Your weekly guide to S.F.'s best pop-ups and temporary restaurants. The Lunch Pad When: Monday-Friday 8 a.m.-2:30 p.m. Where: Noir Lounge Cost: $6-$12 The Rundown: Artisan sandwiches are available during the day at Hayes Valley wine bar Noir Lounge,…
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Dining, SFoodie Food Truck Bite of the Week: The Ball Tip Sandwich at Kinder's

Food Truck Bite of the Week: The Ball Tip Sandwich at Kinder's

Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks. The Truck: Kinder's Truck The Cuisine: BBQ meats on deli style sandwiches Specialty Items: BBQ sauces, ball tip steak Worth the…
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Dining, SFoodie Food Truck Bite of the Week: BBQ Tri-Tip Sandwich at Mayo & Mustard

Food Truck Bite of the Week: BBQ Tri-Tip Sandwich at Mayo & Mustard

Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks. The Truck: Mayo & Mustard The Cuisine: Hot deli-style sandwiches Specialty Items: Anything on the Dutch crunch bread Worth the…
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Dining, SFoodie Food Truck Bite of the Week: Headbanging to Fryin' Maiden at Brass Knuckle

Food Truck Bite of the Week: Headbanging to Fryin' Maiden at Brass Knuckle

Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks. The Truck: Brass Knuckle The Cuisine: Rock n' Roll themed sandwiches and snacks Specialty Items: Anything from the fryer Worth the…
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Dining, SFoodie Parlor 1255 is Now Open in Levi Plaza

Parlor 1255 is Now Open in Levi Plaza

There aren't many lunch options around the SF Weekly offices, and so we're excited to announce that Parlor 1255 in Levi Plaza (1255 Battery) has started serving lunch as of today. The "creamery and eatery" has an ambitious list of…
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Dining, SFoodie Website Claims West Coast Has Only Invented Three Sandwiches (Are They Right?)

Website Claims West Coast Has Only Invented Three Sandwiches (Are They Right?)

The good people at Serious Eats have put together a thorough guide to all of the sandwiches of the world (so big it's split into two editions: American and International). There are beautiful sandwich-porn photos and a fascinating rundown of…
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Dining, SFoodie Food Truck Bite of the Week: Like Right on Rice

Food Truck Bite of the Week: Like Right on Rice

Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks. The Truck: KoJa Kitchen The Cuisine: Korean and Japanese Specialty Item: KoJa Rice Cake Sandwiches Worth the Wait in Line? Yes;…
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Dining, SFoodie Vegan Lemon Meringue Pie, New Sandwiches at Subway, and This Poor Fatty Hedgehog Can't Hibernate!

Vegan Lemon Meringue Pie, New Sandwiches at Subway, and This Poor Fatty Hedgehog Can't Hibernate!

Big news for you vegan pizza lovers! Vegan Pizza Day is Saturday, June 30th! I know Source is participating, Paxti's too. What a wonderful holiday that will be. It's like Christmas but instead of tinsel, you have shredded cheese substitute.…
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Dining, SFoodie Sigsbee's Saunters onto the Street Food Scene

Sigsbee's Saunters onto the Street Food Scene

A new mobile eatery will hit San Francisco streets -- or more specifically a sunny corner on 455 Mission Bay Blvd -- in early June. Sigsbee's is looking to fill a niche for a "new kind of wow factor" that will…
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Dining, SFoodie Salumeria: Come for the Sandwich, Stay for the Potato Salad (And Maybe Another Sandwich)

Salumeria: Come for the Sandwich, Stay for the Potato Salad (And Maybe Another Sandwich)

Judging by the number of customers devouring sandwiches and heading back for seconds, the upcoming Salumeria deli and sandwich shop should have no problem winning over a crowd. During a three-hour lunchtime pop-up the Flour + Water offshoot held today…
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