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Dining, SFoodie Charcutepaloozers: Brine It On

Charcutepaloozers: Brine It On

Who knew there was so much pent-up demand to cure meat at home? After Cathy Barrow and Kim Foster first launched the Charcutepalooza challenge, the number of bloggers ballooned into the dozens, and then the hundreds. By the time they…
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