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Dining, SFoodie Going Legit, Part 1: With the Underground Market Shut Down, How Do You Start a Food Business?

Going Legit, Part 1: With the Underground Market Shut Down, How Do You Start a Food Business?

After the Health Department shut down the ForageSF Underground Market last month, a victim of its own national-news-making success, SFoodie spoke to organizer Iso Rabins about the vendors who had debuted their jams, bibimbap bowls, and pies at his…
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Dining, SFoodie Underground Market Remains Closed; ForageSF to Make Case to City Attorney

Underground Market Remains Closed; ForageSF to Make Case to City Attorney

Health inspectors are holding the line on their decision to shut down the popular ForageSF underground food market, insisting in a meeting yesterday with ForageSF founder Iso Rabins that vendors obtain necessary licenses before the market can reopen.Rabins tells SF…
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