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Dining, SFoodie BABY GOATS!: CUESA's Goat Festival Is Saturday, April 16

BABY GOATS!: CUESA's Goat Festival Is Saturday, April 16

"Charismatic megafauna" is the term for adorable, endangered animals that hog all the attention and prevent even more ecologically important species from the vital protection and funding they deserve. (Vexed biologists usually cite the giant panda as the biggest…
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Dining, SFoodie Goat vs. Sheep vs. Cow: It's a Cheesemaker's Yogurt Face-Off

Goat vs. Sheep vs. Cow: It's a Cheesemaker's Yogurt Face-Off

One is an anomaly, two is a signal, and three is a trend. We found three Norcal cheese makers taking a new path in milk-life-extension: yogurt. We tasted through cow, goat, and sheep yogurt offerings to help you decide what…
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Dining, SFoodie Saturday at Ferry Plaza, Goat Milk Makes a Big Splash

Saturday at Ferry Plaza, Goat Milk Makes a Big Splash

Goat milk. Goat cheese. Goat yogurt. Goat ice cream. This Saturday, they are all for the tasting at CUESA's Goat Festival, which takes place at the Ferry Plaza Farmers Market. The event's cosponsor is a goat's milk marketing group called…
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Dining, SFoodie Food Porn: The Giant Pretzel At Monk's Kettle

Food Porn: The Giant Pretzel At Monk's Kettle

The Mission's newest nod to upscale gastro-pubbiness, Monk's Kettle (3141 16th St) has provided a welcomed (to some) dash of sophistication to that crazy stretch of 16th Street between Guerrero and South Van Ness often referred to as the…
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