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Dining, SFoodie Farmers' Market Finds: Nut Butters and Psychedelic Kettle Corn at SFSU

Farmers' Market Finds: Nut Butters and Psychedelic Kettle Corn at SFSU

Associated Students, Inc. Farmers' Market Where: Located on SFSU's campus (outside the humanities building) When: Thursdays from 10 a.m.-3 p.m. For years the smells of San Francisco State's farmers' markets have wafted through the open windows in the humanities…
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Dining, SFoodie

SFoodie's 2012 Farmers' Market Schedule and Map

View San Francisco Farmers Markets 2012 in a larger map Despite concern over the possibility that we may soon have too many farmers markets, the San Francisco farmers' market scene remains as robust as ever. The last few years have…
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Dining, SFoodie Your Seasonal Produce Guide: Cardoons

Your Seasonal Produce Guide: Cardoons

A SFoodie series on what to do with your farmers' market impulse buys and CSA box surprises. Under appreciated by Americans until recently, cardoons have been eaten in Italy and throughout the Mediterranean region for thousands of years. A…
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Dining, SFoodie Your Seasonal Produce Guide: Pea Shoots

Your Seasonal Produce Guide: Pea Shoots

A weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Pea shoots are the leafy greens and curly tendrils of a pea plant. All pea plants produce shoots, but more often than…
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Dining, SFoodie Your Seasonal Produce Guide: Kumquats

Your Seasonal Produce Guide: Kumquats

A weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Kumquats were first cultivated in China. They look like olive-sized oranges and were once considered part of the citrus family. Now they…
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Dining, SFoodie Your Seasonal Produce Guide: Chard

Your Seasonal Produce Guide: Chard

A weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Chard, a member of the beet family, is known for it's high nutritional value. This leafy green is often called Swiss chard,…
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Dining, SFoodie Your Seasonal Produce Guide: Makrut Limes

Your Seasonal Produce Guide: Makrut Limes

A weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Makrut (Kaffir) limes have a distinguishable bumpy skin, strong tangy flavor and aromatic fragrance. The leaves and zest are used often in…
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Dining, SFoodie Your Seasonal Produce Guide: Fennel

Your Seasonal Produce Guide: Fennel

A weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Fennel originated in the Mediterranean region, but now can be found all over the world. Bulb fennel, a vegetable also known as…
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Dining, SFoodie Your Seasonal Produce Guide: Broccoli Rabe

Your Seasonal Produce Guide: Broccoli Rabe

A weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Broccoli rabe (pronounced rob), is also referred to as rapini. This leafy member of the brassica family is a staple in southern…
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Dining, SFoodie Your Seasonal Produce Guide: Parsnips

Your Seasonal Produce Guide: Parsnips

A weekly series on what to do with your farmers' market impulse buys and CSA box surprises. This root vegetable has been showing up on restaurant menus throughout San Francisco. The parsnip -- the formerly neglected cousin of carrots…
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Dining, SFoodie Your Seasonal Produce Guide: Spaghetti Squash

Your Seasonal Produce Guide: Spaghetti Squash

A weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Spaghetti squash has a mild and unnoteworthy flavor. But, the unique texture of the flesh sets it apart from any other winter…
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Dining, SFoodie Your Seasonal Produce Guide: Sunchokes

Your Seasonal Produce Guide: Sunchokes

A weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Sunchokes, a variety of reddish tubers, are part of the daisy family. They can be mistaken for ginger or galangal, due…
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Dining, SFoodie Your Seasonal Produce Guide: Pomegranates

Your Seasonal Produce Guide: Pomegranates

A weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Pomegranates have been celebrated throughout history, especially in the Middle East, and they hold significance for many world religions and cultures. NPR…
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Dining, SFoodie Mattarello Pasta's Tagliatelle Comes to San Francisco

Mattarello Pasta's Tagliatelle Comes to San Francisco

Sometimes you have to travel to find great food, sometimes it travels to find you. Case in point: Now you can find the exceptional strands of Mattarello Artisanal Handmade Pasta, previously available only at the Marin Farmers Market, in…
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Dining, SFoodie Your Seasonal Produce Guide: Kohlrabi

Your Seasonal Produce Guide: Kohlrabi

A weekly series on what to do with your farmers' market impulse buys and CSA box surprises. At first glance kohlrabi look like a root vegetable, but in actuality they grow above the ground and belong to the brassica…
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Dining, SFoodie Your Seasonal Produce Guide: Quince

Your Seasonal Produce Guide: Quince

A weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Quince resemble pears, only shorter with brighter coloring. They can be found in the Bay Area from September through November. The raw…
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Dining, SFoodie Your Seasonal Produce Guide: Chinese and Japanese Eggplants

Your Seasonal Produce Guide: Chinese and Japanese Eggplants

A weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Chinese and Japanese eggplants are smaller and lighter in color than their American and Italian cousins. Once cooked, they have a sweet…
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Dining, SFoodie Your Seasonal Produce Guide: Cranberry Beans

Your Seasonal Produce Guide: Cranberry Beans

A new weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Cranberry beans are part of Phaseolus vulgaris family of shelling beans. The cranberry beans we typically see here are of the…
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Dining, SFoodie Your Seasonal Produce Guide: Kabocha Squash

Your Seasonal Produce Guide: Kabocha Squash

A new weekly series on what to do with your farmers' market impulse buys and CSA box surprises. Kabocha (pronounced kah-BOH-cha) squash is a hard-skinned winter squash, sometimes called "Japanese pumpkin," with a distinctive striated dark green appearance. It…
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Dining, SFoodie Does San Francisco Have Too Many Farmers' Markets?

Does San Francisco Have Too Many Farmers' Markets?

Less than a decade ago, San Francisco had three farmers' markets. Now it has more than a dozen, ranging in size from CUESA's Saturday-morning vegetable spectacle on the Ferry Plaza to Urban Table's Tuesday "pocket market" on Yerba Buena Lane.…
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