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Dining, SFoodie Friday Six: Seagull likes Indian food too much, General Mills releases first cereal since 2001

Friday Six: Seagull likes Indian food too much, General Mills releases first cereal since 2001

Plus Sacramento gets food trucks, and Spoonbar teaches mai tai classes in time for the warm weather. The North Beach Festival is this weekend Dust off those hand-talking skills, because everyone’s favorite Italian-American San Francisco neighborhood is hosting its annual open…
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Dining, SFoodie Bar Fight: The Hi-Lo Club vs. Harper & Rye

Bar Fight: The Hi-Lo Club vs. Harper & Rye

The continued Marinafication of the dining scene on Polk Street is something of a microcosm for what’s happening in the rest of San Francisco. But even though that’s resulted in the closure of some old landmarks, a few of…
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Music, All Shook Down Folk-Rock Band Murder By Death’s Top 10 Cocktails

Folk-Rock Band Murder By Death’s Top 10 Cocktails

Murder By Death may have a scary name, but the band is anything but. The folk-rock quintet from Bloomington, IN has been around for 16 years, releasing seven albums, including 2015’s Big Dark Love on Bloodshot Records. The band's…
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Dining, SFoodie Bar Fight: Brass Tacks Vs. Two Sisters

Bar Fight: Brass Tacks Vs. Two Sisters

In a city brimming with brilliant bars, how’s a person supposed to decide where to go for a decent drink? Introducing: Bar Fight, a one-man mission to hit up San Francisco’s finest watering holes, and pit them against each…
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Dining, SFoodie Fairmont Hotel Takes Modern Approach to Classic Cocktails

Fairmont Hotel Takes Modern Approach to Classic Cocktails

There's a reason why the classics become classics. They're timeless, and they're damn good. In the realm of cocktails, familiar names like Martini, Old Fashioned, Boulevardier, Manhattan, immediately come to mind. If you're going to tinker with drinks like…
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Dining, SFoodie Making a Neighborhood Cocktail: The Mission

Making a Neighborhood Cocktail: The Mission

Now, I'm more into putting the first part of 'cocktail' into my mouth, but if I have to have an alcoholic beverage, I want it to be a metaphorical representation of my personal human experience. That’s why I’ve created this…
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Dining, SFoodie Friday Six: Mission Chinese Has a New Menu, GMO Salmon Approved

Friday Six: Mission Chinese Has a New Menu, GMO Salmon Approved

New Menu at Mission Chinese Via Eater's Stefanie Tuder, we learn that Danny Bowien swung back through town. Along…
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Dining, SFoodie Future Bars' East Bay Outpost Tupper and Reed Provides a Symphony of Cocktails

Future Bars' East Bay Outpost Tupper and Reed Provides a Symphony of Cocktails

Eight months after opening in a gothic storybook-style building on Shattuck Avenue (between Kittredge and Bancroft), Tupper and Reed is a new local favorite and a welcomed neighbor in Berkeley. The first East Bay venture from Future Bars (the…
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Dining, SFoodie Whitechapel Blossoms on Polk Street

Whitechapel Blossoms on Polk Street

If you’ve been dying to party it up in a Victorian-era London underground station, now’s your chance. The team behind fan favorite Smuggler’s Cove invites you to explore the wide world of gin at their latest venture, Whitechapel, named after…
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Dining, SFoodie Thursday Five: PlumpJack's New Club Opens, Novela Teaches You the Art of Punch

Thursday Five: PlumpJack's New Club Opens, Novela Teaches You the Art of Punch

Verso Opens Tomorrow The 14,000-square-foot…
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Dining, SFoodie Get Your Kink on at The Armory Club

Get Your Kink on at The Armory Club

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Dining, SFoodie Amaras Mixes Mezcal with Sustainability

Amaras Mixes Mezcal with Sustainability

There's a few reasons why mezcal is frequently lauded as the "scotch of tequila.'" Elegance and complexity certainly have something to do with it. But the most obvious connection is smoke. And where there's smoke, there's fire. In the case…
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Dining, SFoodie Mix it up for National Mai Tai Day

Mix it up for National Mai Tai Day

The Mai Tai is an often misunderstood mixer. The Polynesian mashup of rum, Curacao liqueur, orgeat, and lime juice has long been associated with parasols and faraway beaches requiring more SPF 45 than any San Franciscan would ever own.…
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Dining, SFoodie Enter the World of Gluten-Free Gin Cocktails

Enter the World of Gluten-Free Gin Cocktails

Recently, like many other Americans — and San Franciscans, especially — I've hopped on the gluten-free train for health reasons. Without getting into the reasoning behind my decision, suffice it to say my beer intake has gone way down. I…
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Dining, SFoodie Changes for Chino: New Chef, New Menu, New Logo

Changes for Chino: New Chef, New Menu, New Logo

Chino has undergone a reboot after being open just over a year. The Mission restaurant — hopefully named as a play on “China” and not the Inland Empire city of Chino (best known for its two sizable prisons) — opened this week with a…
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Dining, SFoodie The Definitive Outside Lands Drinking Guide

The Definitive Outside Lands Drinking Guide

There's that age-old adage about moderation: the whole "marathon, not a sprint" thing. While most clichés induce eye-rolling dismissal, it will behoove you to hold this one to heart as you navigate the id-filled excesses populating the Outside Lands Festival…
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Dining, SFoodie Bernal Heights Gets a Party Bus

Bernal Heights Gets a Party Bus

Bringing the no-tipping trend out of the restaurant universe and into a brewpub, Old Bus Tavern has opened to some fanfare on Mission Street in Bernal Heights, as the principals are homebrew aficionados. Unrelated to the Bus Stop Bar…
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Dining, SFoodie Beery Cocktails and Charcuterie: Belga Rolls Out Brunch

Beery Cocktails and Charcuterie: Belga Rolls Out Brunch

Belga, the mostly-but-not-entirely Belgian restaurant that I ate at twice this month and absolutely adored, is forging a path  into brunchy terrain. While the main dinner draw is its superlative beer selection, and brunch beer is still something of…
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Dining, SFoodie Summer Starts in 3...2...1: Loló Has 11 New Cocktails

Summer Starts in 3...2...1: Loló Has 11 New Cocktails

Loló, the wonderful tapas restaurant on Valencia with the power-clashing interior, is well known for its agave bar and for its Friday-Saturday lunchtime cocktails that cater to people who either don’t have a care in the world or drink…
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Music, All Shook Down Free Stuff Alert: Go Get Your Windham Flat/Cocktails Split at a Pair of Amoeba Shows

Free Stuff Alert: Go Get Your Windham Flat/Cocktails Split at a Pair of Amoeba Shows

What's better than your favorite local bands putting on free in-store shows at Amoeba? Your favorite local bands giving away their new record — a 7-inch split from garage rockers Windham Flat and power-pop princes Cocktails, recorded in partnership…
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