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Dining, SFoodie Monday Eight: The MEX I AM Forum Is This Week

Monday Eight: The MEX I AM Forum Is This Week

The MEX I AM Forum, Happening Now Through Sunday, July 24 From wine…
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Dining, SFoodie Wise Sons Has Bagels!

Wise Sons Has Bagels!

The last time I went home to Long Island, my return flight was delayed. Although I effectively started my workday at 2:30 a.m. Pacific time, I felt a little chagrined, arriving in the office close to noon. To distract…
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Dining, SFoodie Hanukkah in the Bay Area: a Festival of Bites

Hanukkah in the Bay Area: a Festival of Bites

Hanukkah starts on Christmas Eve next year, which is delightfully convenient to me as a Scandinavian Jew. This year, however, has Hanukkah beginning on Sunday, Dec. 6, so you better start planning your meals out now. Fortunately for those…
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Dining, SFoodie Between Two Slices: Swiss Cheese on Pastrami. Yay or Nay?

Between Two Slices: Swiss Cheese on Pastrami. Yay or Nay?

Look, I've been putting Swiss cheese on my pastrami sandwiches for as long as I can remember. I like the way it tastes, and I like the soft sharpness of Swiss cheese, complementing the salty and smoky pastrami. It's…
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Dining, SFoodie Wise Sons Does Shabbat Dinner

Wise Sons Does Shabbat Dinner

"In America, you can eat challah everyday." These are the words that hang above the door of Leo Beckerman and Evan Bloom's Wise Sons Deli. On Friday evening June 8th, Wise Sons' patrons will finally be able to eat challah…
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Dining, SFoodie Q&A with Evan Bloom of Wise Sons Jewish Deli

Q&A with Evan Bloom of Wise Sons Jewish Deli

Last January, SFoodie talked with college friends turned business partners Leo Beckerman and Evan Bloom during the infancy of their Jewish deli pop-up, Wise Sons. During the interview, Beckerman mentioned that he hoped Wise Sons would someday be "a…
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Dining, SFoodie Pho Clement's Legal Troubles, Wise Sons is Open, and Mission Pizza is on the Way

Pho Clement's Legal Troubles, Wise Sons is Open, and Mission Pizza is on the Way

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Complaints surrounding overtime compensation resulted in a payday for former employees of Pho Clement and Pho Clement 2 to the amount of $316,000.…
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Dining, SFoodie Wise Sons Readies, Sushi Taka Opens, and La Terrasse Closes

Wise Sons Readies, Sushi Taka Opens, and La Terrasse Closes

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. All things pastrami and pickles: The popular pop-up Wise Sons Jewish deli is nearly ready to open their new brick-and-mortar. Thrillist notes that…
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Dining, SFoodie Karen Solomon's 2011 Find: Proper Deli Food in San Francisco

Karen Solomon's 2011 Find: Proper Deli Food in San Francisco

SFoodie is calling up food types around the city to ask them about their favorite discovery of the past year, whether it's new or ancient, an ingredient or a person. We'll be running their responses through the end of the…
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Dining, SFoodie Wise Sons Expansion, Humphry Slocombe's Tuesday Scoops, and the bar Tonight

Wise Sons Expansion, Humphry Slocombe's Tuesday Scoops, and the bar Tonight

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Kugel, rye bread, and matzo ball soup find a home in the Mission. Inside Scoop reports Wise Sons, the Jewish deli from Evan…
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Dining, SFoodie Brisketfest Brings Brisket, Brisket, and More Brisket to Shotwell's

Brisketfest Brings Brisket, Brisket, and More Brisket to Shotwell's

Meeeeeeeeeeeeeeat. Anyone who's had as much brisket as we have knows that's the only way you can talk after you've eaten just the right amount of it -- and probably the only word you can remember, too. If that sounds…
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