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Dining, SFoodie What to Do This Weekend, Mar. 18-20

What to Do This Weekend, Mar. 18-20

Craving more? Scroll through additional listings here. Fri., Mar. 18: Whole Beast Supper Club Rabbit Tasting La Victoria Mexican Bakery and Café, 2937 24th St. (at Alabama), Seatings at 6:15 and 9 p.m. Pop-up chef and Whole Beast impresario Kevin…
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Dining, SFoodie Rabbit, Run!

Rabbit, Run!

Whole Beast Supper Club Rabbit Tasting Where: La Victoria Mexican Bakery and Café, 2937 24th St. (at Alabama), 642-7120 When: Fri., Mar. 18, seatings at 6:15 and 9 p.m. Cost: $60 for five courses; BYOB The rundown: Pop-up chef and…
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Dining, SFoodie Piece Meal

Piece Meal

(Un)Whole Beast Supper Club Where: La Victoria, 2937 24th St. (at Alabama), 642-7120 When: Thurs., Feb. 24, 6-10 p.m. Cost: $6-$16 per dish The rundown: Maybe Kevin Bunnell really hates ducks. Not content to serve you five duck-based courses at…
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Dining, SFoodie What To Do This Weekend, Feb. 18-20

What To Do This Weekend, Feb. 18-20

Craving more? Scroll through additional listings here. Fri., Feb. 18: BridgePort Brewing at Otis Otis, 25 Maiden (at Kearny), 6-9 p.m. New brews from 27-year-old BridgePort, paired with small bites from Bi-Rite butcher and charcutier Morgan Maki. Complete description here.…
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Dining, SFoodie If It Looks Like a Duck ... It Must Be Whole Beast Supper Club

If It Looks Like a Duck ... It Must Be Whole Beast Supper Club

Whole Beast Supper Club Duck-Tasting Dinner Where: La Victoria, 2937 24th St. (at Alabama), 642-7120 When: Fri., Feb. 18, seatings at 6:15 and 9 p.m. Cost: $60 for five courses; BYOB The rundown: Whole Beast Supper Club's Kevin Bunnell is…
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Dining, SFoodie What To Do This Weekend, Feb. 4-5

What To Do This Weekend, Feb. 4-5

Craving more? Scroll through additional listings here. Fri., Feb. 4: Whole Beast Supper Club Goat Dinner La Victoria, 2937 24th St. (at Alabama), 6 and 9 p.m. Chef Kevin Bunnell is hauling a whole goat to the table, serving everything…
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Dining, SFoodie Chef Launches Pop-Up Supper Club Devoted to the Whole Beast

Chef Launches Pop-Up Supper Club Devoted to the Whole Beast

Whole Beast Supper Club Pork-Tasting Dinner Where: La Victoria, 2937 24th St. (at Florida), 642-7120 When: Fri., Jan. 14; seatings at 6:30 and 9 p.m. Cost: $50 for five courses; BYOB The rundown: Michigan native Kevin Bunnell cooked in Seattle…
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