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Dining, SFoodie Tuesday Eight: a New Philz, Bon Marche Cooking Classes, and "Mexican Bulldogs"

Tuesday Eight: a New Philz, Bon Marche Cooking Classes, and "Mexican Bulldogs"

Lots of food news on this sunny Tuesday, from a new Philz Coffee to some fresh dive bar death certificates to a mildly hilarious protest outside a Manhattan Chick-fil-A to why the Maine coast is suddenly full of lobsters…
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Dining, Fresh Eats Ruth Reichl on Foodie Fiction and Her Favorite Bay Area Eats

Ruth Reichl on Foodie Fiction and Her Favorite Bay Area Eats

To food people, Ruth Reichl hardly needs an introduction — she's probably the most famous living food writer, the MFK Fischer of these restaurant-obsessed times. She was editor-in-chief of Gourmet for a decade, restaurant critic for The New York Times…
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Dining, SFoodie Meet the Bloggers: Carina Ost

Meet the Bloggers: Carina Ost

You read them here, now find out who the hell they are: We give you the diverse group of men and women who cover the local food and drink scene for you on SFoodie. Carina Ost Blogs about: Top Chef,…
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Dining, SFoodie The Food World 30 Years Ago, Old Apples, and New Cheese

The Food World 30 Years Ago, Old Apples, and New Cheese

1. A little history for you. Yesterday, I was looking up Jack Shelton, the "famous restaurant critic" listed on the Bill's…
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Dining, SFoodie Interview with <em>Spoon Fed</em> Author Kim Severson

Interview with Spoon Fed Author Kim Severson

Kim Severson's byline is well known in the San Francisco food world. Before moving on to the New York Times, where she covers national food stories, she was at the San Francisco Chronicle, her reportage graduating from the food section…
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Dining, SFoodie Ruth Reichl's Coming to the JCC to Gab About Mom

Ruth Reichl's Coming to the JCC to Gab About Mom

At a Gourmet-sponsored event at Copia years ago, some guests were a little surprised at how soft spoken Ruth Reichl can be onstage. Find out for yourself later this month, when Reichl will be on stage at the S.F. Jewish…
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Dining, SFoodie Ruth Reichl, Anthony Bourdain Ponder Identity of 'Ruth Bourdain'

Ruth Reichl, Anthony Bourdain Ponder Identity of 'Ruth Bourdain'

Who is "Ruth Bourdain," shadowy operator of the Twitter feed that's a mashup of Ruth Reichl and Anthony Bourdain? Nobody's saying (both Bourdain and Reichl claim it's not them), but Bourdain, for one, is a fan. He says he's both…
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Dining, SFoodie Why Do Restaurant Critics Think Criticism Is Dying?

Why Do Restaurant Critics Think Criticism Is Dying?

This week, the Columbia Journalism Review published "Everyone Eats," a must-read history of restaurant criticism in New York written by Village Voice restaurant critic Robert Sietsema. Like most of Sietsema's writing, it's an erudite essay that pulls from research…
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Dining, SFoodie Who Should Play Ruth Reichl in <em>Garlic and Sapphires</em> Flick?

Who Should Play Ruth Reichl in Garlic and Sapphires Flick?

Last Friday, the Los Angeles Times reported that Fox is making a movie based on Ruth Reichl's memoir Garlic and Sapphires. The film is "in active production," meaning fans of the legendary raven-coiffed ex-Gourmet editor can expect a release in…
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Dining, SFoodie The Gastro-Bromance Between Francis Ford Coppola and Ruth Reichl

The Gastro-Bromance Between Francis Ford Coppola and Ruth Reichl

We are stoked on the January issue of The Believer (and not just because it contains this blogger's interview with a professional wrestler). Right there, on the front cover, directly across from our wrestler's glowering visage, gentler caricatures of Ruth…
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Dining, SFoodie What's in Ruth Reichl's Fridge? A Few Bottles of Minor Embarrassment

What's in Ruth Reichl's Fridge? A Few Bottles of Minor Embarrassment

Salon launched a food section last week, headed up by Francis Lam, former Gourmet scribe. It's fitting then that for one of his inaugural features, Lam dials up his old boss Ruth Reichl for yet another episode of "What's in…
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Calendar, Night&Day

This Week's Day-by-Day Picks

Wednesday, April 13, 2005 The life of a food critic seems enviable. Fine dining every night on someone else's dime? Sounds good to us! But it isn't always easy. Witness Ruth Reichl, who, as eater in chief for the New…
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Calendar, Urban Experience Open Sesame

Open Sesame

ONGOING 10/1-24 October in San Francisco, with its glorious skies and fleeting warmth, seems an odd time to spend weekends indoors, but that's exactly what thousands of people do during S.F. Open Studios. The oldest and biggest free visual…
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Dining, Eat

Cypress Club Undercover

Cypress Club 500 Jackson (at Montgomery), 296-8555. Open 5:30 to 10 p.m. daily, until 11 p.m. Fridays and Saturdays. The restaurant is wheelchair accessible. Parking: $5 valet, street parking very difficult. Muni via the 15 Third, 42 Downtown Loop, and…
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