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Dining, SFoodie Scrambled Eggs With Crab and Truffle, Courtesy of Parallel 37's Ron Siegel

Scrambled Eggs With Crab and Truffle, Courtesy of Parallel 37's Ron Siegel

You may be able to take Ron Siegel, longtime chef of the Dining Room at the Ritz-Carlton and now Parallel 37, out of a fine-dining environment, but you can't take the fine-dining out of the chef. As part of SFoodie's…
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Dining, SFoodie Q&A With Parallel 37's Ron Siegel, Part 2: In SF, "Casual" Food Ain't Really Casual

Q&A With Parallel 37's Ron Siegel, Part 2: In SF, "Casual" Food Ain't Really Casual

Ron Siegel, chef of Parallel 37 in the Ritz-Carlton, has worked in three- and four-star restaurants for 20 years. In 1998, Siegel, then the chef at Charles Nob Hill, received international fame when he became the first American to win…
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