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Dining, SFoodie Going Legit, Part 6: Iso Rabins and the City on the Future of the Underground Market

Going Legit, Part 6: Iso Rabins and the City on the Future of the Underground Market

Part six of a series in which SFoodie asks the question: With the Underground Market now shut down, what would it take for San Francisco's aspiring food microventures to go legit?Here's what it used to cost to sell your food…
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Dining, SFoodie Going Legit, Part 1: With the Underground Market Shut Down, How Do You Start a Food Business?

Going Legit, Part 1: With the Underground Market Shut Down, How Do You Start a Food Business?

After the Health Department shut down the ForageSF Underground Market last month, a victim of its own national-news-making success, SFoodie spoke to organizer Iso Rabins about the vendors who had debuted their jams, bibimbap bowls, and pies at his…
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