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Dining, Recent Openings

Recent Openers November 20-26, 2013

Ala Romana: The former Rue Saint Jacques space has gotten an Italian enoteca face-lift as chef David Taylor, formerly of A16, leads the kitchen with dishes like wood-fired artichokes, nettle and ricotta gnocchi, and lamb tortellini. 1098 Jackson, 292-3699, alaromana.com.…
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