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Dining, SFoodie Eating Our Way Through Outside Lands, Day 2

Eating Our Way Through Outside Lands, Day 2

It's hard but not impossible to eat vegetables at Outside Lands. I was very excited to see Radiohead, because OK Computer was the CD that I listened to on repeat-all 1,000 times at the peak of my alienated-adolescent phase, and…
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Dining, SFoodie Friday Seven: Crokune at Namu Gaji, Mortal Kombat at Buzzworks

Friday Seven: Crokune at Namu Gaji, Mortal Kombat at Buzzworks

Buzzworks Soft-Opens on 11th St., With Mortal Kombat!That was quick. The…
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Dining, SFoodie Wednesday Nine: James Beard Semifinalists Announced, Jesse Koide's Wine Pairing Dinner Series

Wednesday Nine: James Beard Semifinalists Announced, Jesse Koide's Wine Pairing Dinner Series

James Beard Award Semifinalists Named Overall, it's quite a safe, predictable list. The Outstanding Chef…
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Dining, SFoodie Friday Seven: Elixir's Golden Hydrant Cocktail, Namu Stonepot Heads to Divis

Friday Seven: Elixir's Golden Hydrant Cocktail, Namu Stonepot Heads to Divis

Elixir's Golden Hydrant In honor of its 12th anniversary, and to…
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Dining, SFoodie Namu Gaji's Gamja Fries: Another way to top your potato

Namu Gaji's Gamja Fries: Another way to top your potato

"French fries were actually invented in Belgium," a friend of mine says from the other side of the table. "American soldiers didn't realize which country they were in when they were eating them, so they called them French fries, but really…
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Dining, SFoodie Cochon 555's Heritage BBQ Hits Magnolia Dogpatch Sept. 13

Cochon 555's Heritage BBQ Hits Magnolia Dogpatch Sept. 13

Fans of all that is porcine have reason to celebrate. Cochon555’s Heritage BBQ competition tour, promoting heritage breed pigs and global grilling cultures, will take place Sunday, September 13 at the Magnolia Brewery at Dogpatch.  While their flagship event…
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Dining, SFoodie Pop-up Alert: Pink Zebra Returns for Two Nights at Namu Gaji

Pop-up Alert: Pink Zebra Returns for Two Nights at Namu Gaji

If you’re anything like me, you have been bemoaning the fact that you never made it to Pink Zebra, the much-celebrated pop-up in the Mission’s Tin Yao restaurant. As rave reviews amassed, higlighting chef Jesse Koide’s omakase menu and…
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Dining, SFoodie Best Things We Ate at Outside Lands: Day Two

Best Things We Ate at Outside Lands: Day Two

Outside Lands' second day began with a whimper and went out with a bang. Both were collective: The whimper was 50,000 people moaning in unison as it looked as if we'd all get frostbite, and the bang was the…
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Dining, Fresh Eats Namu Gaji: A Tasty Remedy For Holiday Excess

Namu Gaji: A Tasty Remedy For Holiday Excess

If you're feeling the pinch of a too-tight belt after all the holiday merrymaking, Namu Gaji has a dish that's healthy and seriously delicious. Simply identified as "Napa" on the dinner menu (under "Cold" items), this is a huge, colorful…
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Dining, SFoodie This Weekend: Party on Block 18 Supports Mission Community, Plus There's a Pie Contest

This Weekend: Party on Block 18 Supports Mission Community, Plus There's a Pie Contest

Party on Block 18 Where: 18th Street between Dolores and Guerrero When: Sat., Sept. 29, 12-6 p.m. Cost: $20 for books of food/beverage tickets (items priced $2 and up); tickets available on-site or in advance via Brown Paper Tickets The…
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Dining, SFoodie Namu Gaji Hosts Bivalves and BBQ Party

Namu Gaji Hosts Bivalves and BBQ Party

Tasting Table's Oyster and BBQ Feast Where: Namu Gaji, 499 Dolores (at 18th St.), 431-6268 When: Tues., Oct. 2, with seatings at 6 p.m. and 8:30 p.m. Cost: $45 (purchase in advance via Eventbrite) The rundown: Daily food newsletter Tasting…
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Dining, SFoodie Indie Food and Indie Rock Come Together at Noisette

Indie Food and Indie Rock Come Together at Noisette

What: Noisette: An Afternoon of Food and Music When: Saturday August 4th, 1 - 5 p.m. (12 - 1 p.m. VIP hour) Where: Public Works, 161 Erie St (near Mission & 14th) Cost: $60, VIP tickets $85 They say that…
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Dining, SFoodie Outside Lands Introduces Beer Lands to Fest, Summer Pairings Series Starts This Weekend

Outside Lands Introduces Beer Lands to Fest, Summer Pairings Series Starts This Weekend

Outside Lands returns to Golden Gate Park on Aug. 10 to 12 and makes a bid for being one of the city's biggest food fests with even more edible options than ever. A Taste of the Bay Area features 58…
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Dining, Eat Namu Gaji: Reincarnation Fits Nicely into New Mission Home

Namu Gaji: Reincarnation Fits Nicely into New Mission Home

"What are these called again?" I asked, scooping up a second mouthful of gravy-, chili paste-, and mayonnaise-drenched fries. "Gamja fries," said our server. "It's like ganja but with an M." We shoveled another forkful. "They were a big hit…
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Dining, SFoodie Open: Namu Gaji, Chez Berlue, and Kippu; Perilla and Local Edition Follow Tomorrow

Open: Namu Gaji, Chez Berlue, and Kippu; Perilla and Local Edition Follow Tomorrow

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. The foodie world has been abuzz for the last week, talking about Namu Gaji's opening day - and it has finally come (499…
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Dining, SFoodie Trends in Beer: The House Brew Comes to Bar Tartine, Public House, and More

Trends in Beer: The House Brew Comes to Bar Tartine, Public House, and More

Magnolia/Namu Gaji Toasted Rice Beer Last year, Magnolia collaborated with Public House to create Billy Sunday's Best Bitter. The traditional cask-served English bitter has become a staple for beer geeks out for a day at the ballpark. With Magnolia's…
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Dining, SFoodie Local's Corner Readies, Criolla Kitchen Goes Dark, and the Pizza Pimp Truck

Local's Corner Readies, Criolla Kitchen Goes Dark, and the Pizza Pimp Truck

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Eater SF first caught wind of Local's Corner's impending opening late last week, and now the blog confirms that the restaurant from the team…
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Dining, SFoodie Shuttered Namu Pops Back Up at Four Barrel

Shuttered Namu Pops Back Up at Four Barrel

What: Namu Pop-up Where: Four Barrel When: Fri., January 13 Cost: $25 The rundown: Namu left a hole in the Japanese-American-Korean food scene of San Francisco when it shut down on New Year's Eve. But don't worry, Japanese-American-Korean food lovers,…
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Dining, SFoodie Ken Ken Ramen Opens and Namu's End

Ken Ken Ramen Opens and Namu's End

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Ken Ken Ramen opens today in it's new, permanent location (3378 18th St. at Mission). We learned, via a tweet, that for now…
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Dining, SFoodie The Eagle Tavern May Be Back, Liberty Cafe's Glory Days, and Dueling Izakayas

The Eagle Tavern May Be Back, Liberty Cafe's Glory Days, and Dueling Izakayas

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. The iconic Eagle Tavern may be serving beers again in no time. After shuttering at the end of April due to the landlord's…
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