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Dining, SFoodie Going Legit, Part 5: Selling Your Food Through Grocery Stores

Going Legit, Part 5: Selling Your Food Through Grocery Stores

Part five of a series in which SFoodie asks the question: With the Underground Market now shut down, what would it take for San Francisco's aspiring food microventures to go legit? The shelves at grocery stores like Rainbow, Bi-Rite, and…
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Dining, SFoodie Going Legit, Part 4: Selling Your Food at Farmers' Markets

Going Legit, Part 4: Selling Your Food at Farmers' Markets

Part four of a series in which SFoodie asks the question: With the Underground Market now shut down, what would it take for San Francisco's aspiring food microventures to go legit?Up until the Underground Market and its imitators appeared, Bay…
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Dining, SFoodie Meet the One Love Bakers: Marge Bakery's Megan Gordon

Meet the One Love Bakers: Marge Bakery's Megan Gordon

When Megan Gordon got pink-slipped from her high school teaching gig, it didn't take her long to realize what it was she wanted to do: become a baker. "I felt that I'd reached the end of a road," Gordon says,…
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