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Dining, SFoodie Friday Nine: Huxley, Schroeder's, and Farallon Get New Chefs; 18 Reasons Reopens

Friday Nine: Huxley, Schroeder's, and Farallon Get New Chefs; 18 Reasons Reopens

The Gangway Might Become Daddy Bones Well, 2016 is officially punching me in my…
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Dining, SFoodie Marlowe Burger Is a Delivery Vehicle for Marlowe's Greatest Hit

Marlowe Burger Is a Delivery Vehicle for Marlowe's Greatest Hit

“Never eat more than you can lift,” said Miss Piggy. Her pearl of porcine wisdom remains etched to the window at Marlowe Burger, along with dozens of other food-and-drink quotations. Although the building, opposite CalTrain, remains marked for demolition,…
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Dining, SFoodie June is the Time to Dine about Town

June is the Time to Dine about Town

The second Dine about Town of 2012 kicked off on Friday with a smattering of restaurants all around the city serving a two-course lunch for $17.95 or a three-course dinner for $34.95. I got started at Marlowe where the rustic…
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Dining, SFoodie Q&A With Park Tavern's Jennifer Puccio: On Ed Moose, Ovens, and Burgers

Q&A With Park Tavern's Jennifer Puccio: On Ed Moose, Ovens, and Burgers

Jennifer Puccio, the chef of Park Tavern -- the subject of this week's full-length restaurant review -- cooked at Cortez, Ubuntu, and Ramblas before settling in at Marlowe almost two years ago. As I was gearing up for this week's…
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Dining, SFoodie Park Tavern Has Its Audience Figured Out

Park Tavern Has Its Audience Figured Out

Most restaurants take a few, financially perilous months to settle into their own skins. The tables get rearranged to improve the feng shui of the dining room. Slackoff servers are fired and wobbly line cooks are replaced. The kitchen masters…
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Dining, SFoodie Pudong Opens in Old Mecca Spot, Marlowe to Take Over Joey & Eddie's

Pudong Opens in Old Mecca Spot, Marlowe to Take Over Joey & Eddie's

​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene. UrbanDaddy led the media swarm surrounding yesterday's opening of Pudong (2029 Market, 252-0700, www.pudongsf.com), in the expansive space that used to house…
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Dining, SFoodie Why Do We Suddenly Want to Eat Dirt?

Why Do We Suddenly Want to Eat Dirt?

Our favorite morsel from the Web. The Atlantic's Tejal Rao scratches around in the curious growing fascination with dirt as an ingredient in cooking. Both dirt ― as in a sauce at Spain's Restaurante Arzak, one that contains "a tiny…
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Dining, SFoodie Chronicle Top 100 List Quietly Swells to 101

Chronicle Top 100 List Quietly Swells to 101

Believe us, we know all about the urge to engineer a do-over for something that, weeks after publishing, we've reconsidered. When it comes to last month's Chronicle Top 100, it looks as if restaurant critic Michael Bauer has pulled off…
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Dining, SFoodie An Egg Salad Sandwich that Pops: Your SFoodie Lunch Planner

An Egg Salad Sandwich that Pops: Your SFoodie Lunch Planner

Mon., March 8, 2010 Could this be the city's best egg salad sandwich? Certainly it's the most incendiary. Whereas Il Cane Rosso lays down a frankly eggy hash with mustard and anchovy notes that only reinforce the hen-coop purity of…
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Dining, SFoodie Marlowe Opens Tomorrow, Softly

Marlowe Opens Tomorrow, Softly

Following a friends-and-family service tonight, Marlowe is planning a quiet, walk-ins only opening at dinner tomorrow, with a rezzie-taking formal opening Wednesday (lunch kicks off a week from today). Check out our early peek at Jennifer Puccio's opening menu for…
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Dining, SFoodie A First Peek at Marlowe's Menu

A First Peek at Marlowe's Menu

Workmen were setting black tiles to form a capital "M" yesterday at the threshold of the SOMA restaurant formerly known as South Food + Wine Bar (330 Townsend at Fourth St.). Late last year, owner Anna Weinberg shook off South's…
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