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Dining, SFoodie Going Legit, Part 5: Selling Your Food Through Grocery Stores

Going Legit, Part 5: Selling Your Food Through Grocery Stores

Part five of a series in which SFoodie asks the question: With the Underground Market now shut down, what would it take for San Francisco's aspiring food microventures to go legit? The shelves at grocery stores like Rainbow, Bi-Rite, and…
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Dining, SFoodie Going Legit, Part 4: Selling Your Food at Farmers' Markets

Going Legit, Part 4: Selling Your Food at Farmers' Markets

Part four of a series in which SFoodie asks the question: With the Underground Market now shut down, what would it take for San Francisco's aspiring food microventures to go legit?Up until the Underground Market and its imitators appeared, Bay…
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Dining, SFoodie Going Legit, Part 2: Finding a Commercial Kitchen

Going Legit, Part 2: Finding a Commercial Kitchen

Part two of a series in which SFoodie asked the question: With the Underground Market now shut down, what would it take for San Francisco's aspiring food microventures to go legit?When I asked Richard Lee, director of the city's Environmental…
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Dining, SFoodie This Week's Review: Pie on the Run

This Week's Review: Pie on the Run

I grew up in a pie-baking family in the heart of pie country. So while my feelings about fermented shrimp paste, liquid nitrogen, and tripe have changed drastically since childhood, no amount of exposure to the wide world of…
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Dining, SFoodie Meet the One Love Bakers: Marge Bakery's Megan Gordon

Meet the One Love Bakers: Marge Bakery's Megan Gordon

When Megan Gordon got pink-slipped from her high school teaching gig, it didn't take her long to realize what it was she wanted to do: become a baker. "I felt that I'd reached the end of a road," Gordon says,…
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