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Dining, SFoodie UPDATED: Tuesday Thirteen: The Lone Star Saloon Gets Protection

UPDATED: Tuesday Thirteen: The Lone Star Saloon Gets Protection

Motze Debuts, Inside Bar Tartine for Now Named for a Chinese philosopher from 2,500 years ago, Nick Balla…
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Dining, SFoodie Thursday Nine: Dominique Crenn Waves Bye-Bye to Antoinette

Thursday Nine: Dominique Crenn Waves Bye-Bye to Antoinette

Dominique Crenn Is Leaving Antoinette It seemed weird that a chef with two Michelin…
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Dining, SFoodie Making a Neighborhood Cocktail: The Mission

Making a Neighborhood Cocktail: The Mission

Now, I'm more into putting the first part of 'cocktail' into my mouth, but if I have to have an alcoholic beverage, I want it to be a metaphorical representation of my personal human experience. That’s why I’ve created this…
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Dining, SFoodie Where to Eat (and Drink) on New Year's Eve

Where to Eat (and Drink) on New Year's Eve

If you're still navigating all the holiday parties and dreading the possibility of a delayed flight for travel on or around Dec. 25, don't forget that there's still another holiday to plan immediately afterward. Mercifully, the Bay Area's galaxy of…
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Dining, SFoodie Wednesday Seven: Mezcal at Lolinda, Salumeria Starts Brunch, Big Sur Foragers Festival Tickets On Sale

Wednesday Seven: Mezcal at Lolinda, Salumeria Starts Brunch, Big Sur Foragers Festival Tickets On Sale

Lolinda Does a Mezcal Tasting Mezcal is everywhere, but it's never better than when…
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Dining, SFoodie Drink of the Week: Savoring Summer's Last Hurrah at Techo de Lolinda

Drink of the Week: Savoring Summer's Last Hurrah at Techo de Lolinda

Without a doubt, we all need a vacation right about now. The days are short, traffic's especially bad, frustration levels are high, and to-do lists grow long. What we all need is an escape, and if going away is…
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Best of San Francisco, Food & Drink

Best Staycation to Latin America

Argentina may be a 14-hour flight from San Francisco, but that doesn't mean you can't take a quick jaunt to South America for a great piece of grilled meat. Chef Alejandro Morgan at Argentine-style grill Lolinda (owned by the same…
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Music, Bouncer Bouncer Falls in Love With Lolinda

Bouncer Falls in Love With Lolinda

Certain words set off mnemonics in my head, and "linda" is one of them. But strangely, what comes to mind is "Rosalinda's Eyes" by Billy Joel, a song I don't really know by a guy I don't really like. I'm…
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Dining, SFoodie Drink of the Week: The Oaxacan Cross at Lolinda

Drink of the Week: The Oaxacan Cross at Lolinda

When you spend enough time going to bars, talking to bartenders, and trying their drinks, you start to develop a mental list of people to keep an eye on. Having seen Chris Lane behind the bar at Flora, Heaven's…
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Dining, SFoodie Pairing Beer with Argentinean Cuisine at Lolinda

Pairing Beer with Argentinean Cuisine at Lolinda

The new Mission restaurant Lolinda offers California twists on Argentinean cuisine. We were particularly thrilled to discover that the beer list was curated by Master Cicerone, brewer, and beer consultant extraordinaire Rich Higgins. Higgins created the opening beer menu, which…
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