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Dining, SFoodie Charcutepaloozers: Brine It On

Charcutepaloozers: Brine It On

Who knew there was so much pent-up demand to cure meat at home? After Cathy Barrow and Kim Foster first launched the Charcutepalooza challenge, the number of bloggers ballooned into the dozens, and then the hundreds. By the time they…
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Dining, SFoodie Charcutepalooza: Bloggers' Meat-Cure Challenge Ups the Stakes

Charcutepalooza: Bloggers' Meat-Cure Challenge Ups the Stakes

What happens when you combine meat, salt, and time? Evidently, a cultural phenomenon. Late last year, bloggers Cathy Barrow of Mrs Wheelbarrow's Kitchen and Kim Foster of The Yummy Mummy got talking on the subject of cured meat. They wanted…
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