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Dining, SFoodie Eating Our Way Through Outside Lands, Day 1

Eating Our Way Through Outside Lands, Day 1

With 100-and-something vendors, Outside Lands's food side has never been bigger. There are mainstays that become an obligatory pilgrimage year after year — hello, porcini mushrooms from Rich Table — but this year, there's lots of new stuff that…
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Dining, SFoodie All Buzz, No Crash With Il Morso

All Buzz, No Crash With Il Morso

It sounds crass even to laugh at it now by way of condemnation, but in the 1970s and '80s, there was an appetite-suppressing confection, or "reducing chocolate," called Ayds. That's right: Get yourself some Ayds, and the pounds will just…
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