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Dining, SFoodie TOMORROW: A Taco Knockdown With Duck Confit, Chicharrones, and More

TOMORROW: A Taco Knockdown With Duck Confit, Chicharrones, and More

The lucky folks in Texas have amazing breakfast tacos, and locally, it’s almost as fun to debate top taco contenders for any meal even if burrito slabs tend to get more heat and attention. Hearing news from Erin Archuleta…
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Dining, SFoodie Drink of the Week: Ichi-ing for a Drink at Rock Bar

Drink of the Week: Ichi-ing for a Drink at Rock Bar

The neighborhood bar is the new frontier of bartending. I wrote about the divide between dive bar and craft cocktails in last Sunday's Chronicle and how many dive bars suddenly find themselves in prime real estate. Their locations and liquor…
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Dining, SFoodie Is American Sushi on the Decline? Some Say Yes.

Is American Sushi on the Decline? Some Say Yes.

It's no surprise that when the Washington Post brings a storied, Japan-trained sushi chef to a neighborhood, fusion-happy sushi restaurant, he doesn't like what he's eating. What is interesting, though, are the reasons why. It's not necessarily the fact that…
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Dining, SFoodie Sushi Somewhere Finds a Place at The Corner

Sushi Somewhere Finds a Place at The Corner

Wednesday night SFoodie stopped by The Corner to check out the new lineup of rotating pop-ups. In the kitchen was Sushi Somewhere, a new roaming sushi maker. This might seem like déjà vu for Mission locals familiar with Ichi, the…
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