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Dining, SFoodie Thursday Six: Bon Appetit Feeds Children Fancy Chocolate, and There is a Device to Remind You to Floss

Thursday Six: Bon Appetit Feeds Children Fancy Chocolate, and There is a Device to Remind You to Floss

Bon Marché's First Beer is ComingI wrote about this earlier, but last evening I had the chance to sample L'Ouvrier,…
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Dining, SFoodie 30 S.F. Restaurants Win 2016 Bib Gourmands

30 S.F. Restaurants Win 2016 Bib Gourmands

The 2016 Bib Gourmands are out, and some 74 Bay Area restaurants made the list, a smidge fewer than last year. The full Michelin Guide, with its one-, two-, and three-starred reviews, comes out next week. Most notable absences…
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Dining, SFoodie Monday Five: Foie Gras at DOSA, Asha Tea House Opens on Kearny, and More

Monday Five: Foie Gras at DOSA, Asha Tea House Opens on Kearny, and More

1. Foie and Caviar at DOSA on Fillmore…
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Dining, SFoodie TOMORROW: A Taco Knockdown With Duck Confit, Chicharrones, and More

TOMORROW: A Taco Knockdown With Duck Confit, Chicharrones, and More

The lucky folks in Texas have amazing breakfast tacos, and locally, it’s almost as fun to debate top taco contenders for any meal even if burrito slabs tend to get more heat and attention. Hearing news from Erin Archuleta…
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Dining, SFoodie DOSA Rolls Out Late-Night Happy Hour

DOSA Rolls Out Late-Night Happy Hour

DOSA, which singlehandedly brought South Indian food to San Francisco’s attention, is now charting new territory with a late-night happy hour menu. From 9-11 p.m. on weeknights and 9 p.m. - midnight on Fridays and Saturdays, you can dig…
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Dining, Fresh Eats Dosa on Valencia: Brunch With South India-Influenced Eggs, No Wait

Dosa on Valencia: Brunch With South India-Influenced Eggs, No Wait

Brunch is easily San Francisco's favorite meal. And if you're looking for something different than the standard fare, Dosa on Valencia has the South Indian answer to your prayers. For starters, there's often no wait; you can sit right down…
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Dining, SFoodie A Self-Serve Tap at Mad Dog, New Cocktails at Dosa, and Grilling in the TL

A Self-Serve Tap at Mad Dog, New Cocktails at Dosa, and Grilling in the TL

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Self-serve beer at a bar? That's right. Haighteration gives the first look at Mad Dog in the Fog's new self-serve tap table. With…
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Dining, SFoodie More Food Trucks, New Wings, and Another Valencia Restaurant

More Food Trucks, New Wings, and Another Valencia Restaurant

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene. Food truck news: Seeing Sam's ChowderMobile more often? The Feast reports that its fleet is increasing to three trucks, allowing for the inclusion…
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Dining, SFoodie Where Do I Take A Dozen People for Brunch This Weekend?

Where Do I Take A Dozen People for Brunch This Weekend?

This week, I'm relaunching SFoodie's "Ask the Critic" column: real dining questions for real San Franciscans. Do you have questions about cheap restaurants, unfamiliar cuisines, dating someone with dietary restrictions, or things you're too shy to ask your foodie friends…
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Dining, SFoodie Brown Bag Benefit Auction Promises Luxe Lunches for Top Bidders

Brown Bag Benefit Auction Promises Luxe Lunches for Top Bidders

The Brown Bag Lunch Project, an online fundraiser for the San Francisco Community School, is auctioning off meals from 26 S.F. chefs and restaurants. The school is seeking to raise $5,000. The list of providers so far includes 4505 Meats,…
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Dining, SFoodie Wondering What to Make for Divali? Dosa Chef Anjan Mitra Hooks You Up

Wondering What to Make for Divali? Dosa Chef Anjan Mitra Hooks You Up

Dosa is celebrating Divali (aka Diwali or Deepavaili), the Festival of Lights, a holiday as important to Hindus as Christmas is to Episcopalians (okay, other Christians too). Starting tonight, Dosa is offering special Divali dinners at both locations (995 Valencia…
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Dining, SFoodie SF Weekly's Seven-Day Dish

SF Weekly's Seven-Day Dish

Around Town: When Indian restaurant Udupi Palace (1007 Valencia at 21st St.) opened a few weeks ago in the Mission space formerly occupied by upscale Chinese spot Firecracker, many foodies wondered: How did San Francisco's only two South Indian…
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Dining, Eat Omnivorous

Omnivorous

My inscribed copy of Michael Pollan's gracefully written, compelling The Omnivore's Dilemma reads "Vote with your fork!" I know Pollan means that we should choose foods that are good for us, and good for the environment. In New York magazine's…
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Best of San Francisco, Food & Drink

Best Trendy Mission Eatery

Naan, tandoori, and chicken vindaloo are some of the delectables we associate with late-night (usually inebriated) visits to Indian eateries. What most people don't know is that these staples represent only the teeniest fraction of South Asian cuisine. Now Dosa…
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Dining, Eat Recipe for Success

Recipe for Success

In the restaurant world's constant search for the new new thing, there's a time-honored trend of elevating a humble ethnic street food or snack by removing it from its accustomed setting — be it a stand, a dive, or a…
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